pork shoulder dry rub recipe

The Best pork shoulder dry rub recipe

I have been making this pork shoulder dry rub for years and it is a staple in my kitchen. My family loves the rich, smoky flavor it gives to pork, and it is so simple to put together. This rub is perfect for busy weeknights or weekend gatherings, and it adds a ton of flavor without any extra work. I also love that it uses common spices, so I can control the salt and sugar for a healthier meal.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Perfect Pork Shoulder Dry Rub Works

This pork shoulder dry rub is always a good idea for any occasion because it is quick to make and adds incredible flavor. It works perfectly for family gatherings or a simple dinner at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Pork Shoulder Dry Rub

1. Can I use this dry rub on other meats?

Yes, this rub works great on chicken, beef, or even vegetables. It is versatile and adds a smoky sweetness to anything you cook.

2. How much rub should I use per pork shoulder?

Use about 1 tablespoon of rub per pound of meat. Make sure to coat the pork shoulder evenly on all sides for the best flavor.

3. Can I make this rub without brown sugar?

Yes, you can substitute coconut sugar or omit the sugar entirely for a sugar-free version. The rub will still be flavorful but will not form as much of a crust.

4. How long should I let the rub sit on the pork before cooking?

For best results, let the rubbed pork sit in the refrigerator for at least 1 hour or overnight. This allows the flavors to penetrate the meat.

5. Can I store this dry rub?

Yes, store it in an airtight container in a cool, dark place for up to 3 months. Just make sure to keep it away from moisture.