kfc chicken pot pie copycat recipe

4.7 from 1083 votes

This homemade version of the famous KFC chicken pot pie is creamy, flaky, and full of tender chicken and vegetables. It is a comforting meal that tastes just like the original but made fresh in your own kitchen.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

2 cups cooked shredded chicken

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1/2 cup diced onion

1/4 cup butter

1/3 cup all-purpose flour

1 1/2 cups chicken broth

1 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

For the Crust

1 package refrigerated pie crusts (2 crusts) or homemade pastry for a double crust

👨‍🍳Directions

1Preheat your oven to 425 degrees F.

2In a large skillet, melt the butter over medium heat. Add the diced onion and cook until soft, about 3 minutes.

3Sprinkle the flour over the butter and onions, stirring constantly for 1 minute to make a roux.

4Slowly whisk in the chicken broth and milk. Continue stirring until the mixture thickens, about 3 to 4 minutes.

5Add the shredded chicken, frozen vegetables, salt, pepper, thyme, and garlic powder. Stir to combine and cook for another 2 minutes. Remove from heat.

6Place one pie crust in the bottom of your pie dish. Pour the chicken filling into the crust.

7Top with the second pie crust. Crimp the edges to seal and cut a few slits in the top to let steam escape.

8Bake for 30 to 35 minutes, until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

🔧Equipment

9-inch pie dish

Large skillet

Whisk

Measuring cups and spoons

Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a shortcut, use rotisserie chicken. You can also add diced potatoes if you like extra texture. Let the pie rest after baking to help it set up properly.

Watch Video Of How KFC Chicken Pot Pie Copycat Recipe Works

This KFC chicken pot pie copycat recipe is always a good idea for any occasion. It works perfectly for family gatherings or a simple dinner at home. I hope you enjoy making and eating it as much as my family does.

❓ Frequently Asked Questions About KFC Chicken Pot Pie Copycat

1. Can I use a different type of meat?

Yes, you can substitute the chicken with turkey or even leave it out for a vegetarian version. Just add more vegetables like diced potatoes or mushrooms.

2. How do I store leftovers?

Cover the leftover pot pie tightly with foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through.

3. Can I freeze this pot pie?

Yes, you can freeze it before or after baking. To freeze unbaked, assemble the pie and wrap it well. Bake from frozen, adding about 15 minutes to the cook time.

4. What if I don’t have a pie dish?

You can use a 9×9 inch baking dish or even individual ramekins. Adjust the baking time for smaller portions.

5. How can I make the crust extra flaky?

Use cold butter in your homemade crust or brush the top crust with an egg wash before baking for a golden, shiny finish.

kfc chicken pot pie copycat recipe

The Best kfc chicken pot pie copycat recipe

KFC Chicken Pot Pie Copycat Recipe