beef top round roast recipe

Written BySheba G Updated On
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The Best beef top round roast recipe

I have been making this beef top round roast recipe for years and it never fails me. It is one of those meals that feels special but is actually pretty simple to put together. My family loves when I make this roast because it comes out tender and full of flavor without a lot of fuss. The best part is that beef top round is a lean cut, so it is healthier than some other roasts but still satisfying. Whether it is a Sunday dinner or a holiday gathering, this recipe always fits the bill. My kids even ask for leftovers for sandwiches the next day, which is a big win in my book.

Perfect Beef Top Round Roast

4.7 from 870 votes

A simple and flavorful beef top round roast that comes out tender and juicy every time. This lean cut is seasoned with a classic herb rub and roasted to perfection.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

3 to 4 pound beef top round roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Pan

1 cup beef broth
1 onion, quartered
3 cloves garlic, smashed

👨‍🍳Directions

1Take the roast out of the fridge 30 minutes before cooking to let it come to room temperature. Preheat your oven to 450 degrees F.
2In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3Pat the roast dry with paper towels. Rub the olive oil all over the meat, then coat evenly with the spice mixture.
4Place the onion quarters and smashed garlic in the bottom of a roasting pan. Set a rack in the pan and put the roast on the rack.
5Pour the beef broth into the pan around the roast, being careful not to wash off the seasoning.
6Roast at 450 degrees F for 15 minutes. Then reduce the oven temperature to 325 degrees F without opening the door.
7Continue roasting until the internal temperature reaches 135 degrees F for medium rare, about 60 to 75 minutes more. For medium, cook to 145 degrees F.
8Remove the roast from the oven and tent it loosely with foil. Let it rest for 15 minutes before slicing.
9Slice the roast against the grain into thin slices. Serve with the pan juices if desired.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 55g

📝Notes

For best results, use a meat thermometer to avoid overcooking. Letting the roast rest is key to keeping it juicy. Leftovers make excellent roast beef sandwiches.

Watch Video Of How Perfect Beef Top Round Roast Works

This beef top round roast recipe is a staple in my kitchen because it is reliable and delicious. It works for a quiet weeknight dinner or a big family gathering without any extra stress. I hope you give it a try and see how easy it is to make a beautiful roast at home.

❓ Frequently Asked Questions About Beef Top Round Roast

1. How do I keep my beef top round roast from being tough?

The key is to not overcook it. Top round is a lean cut, so cooking it to medium rare or medium is best. Also, slice it thinly against the grain after resting to keep it tender.

2. Can I cook this roast in a slow cooker?

Yes, you can. Brown the roast in a skillet first, then place it in the slow cooker with the broth and aromatics. Cook on low for 6 to 8 hours or on high for 4 to 5 hours. The texture will be more like pot roast.

3. What temperature should the roast be for medium rare?

For medium rare, cook the roast to an internal temperature of 135 degrees F. Remember that the temperature will rise a few degrees while it rests.

4. How long should I let the roast rest?

Let the roast rest for at least 15 minutes before slicing. This allows the juices to redistribute, making the meat more tender and flavorful.

5. Can I use dried herbs instead of fresh?

Yes, dried herbs work perfectly in this recipe. They are actually more concentrated in flavor. Use the amounts listed in the ingredient list.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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