earl grey tea cookies recipe

Written BySheba G Updated On
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The Best earl grey tea cookies recipe

I have been making these earl grey tea cookies for years now and they are a staple in my kitchen. The subtle floral flavor from the tea leaves is just perfect. My kids love them with a glass of milk after school and they are also great for my afternoon tea break. They are not too sweet which makes them a nice treat any time of day. I also like that they have a bit of caffeine from the tea so they give me a small energy boost without being too much. These cookies are simple to make and always come out tender and delicious. They are perfect for cookie swaps or just having on hand for unexpected guests.

Earl Grey Tea Cookies

4.8 from 727 votes

These delicate and buttery cookies are infused with the fragrant flavor of Earl Grey tea. They are perfect for afternoon tea or a simple everyday treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons finely ground Earl Grey tea leaves (from about 4 tea bags)

👨‍🍳Directions

1Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3Beat in the egg and vanilla extract until well combined.
4In a separate bowl, whisk together the flour, salt, and ground Earl Grey tea leaves.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 55mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 1g

📝Notes

For a stronger tea flavor, let the ground tea leaves steep in the melted butter for 10 minutes before creaming with sugar. You can also add a simple glaze of powdered sugar and milk for a sweeter cookie.

Watch Video Of How Earl Grey Tea Cookies Works

These Earl Grey tea cookies are a wonderful addition to any cookie collection. They are simple to make and have a unique flavor that always gets compliments. I find they are perfect for family gatherings and make a lovely homemade gift.

❓ Frequently Asked Questions About Earl Grey Tea Cookies

1. Can I use loose leaf Earl Grey tea instead of tea bags?

Yes, you can. Just measure out about 2 tablespoons of loose tea leaves and grind them finely using a spice grinder or mortar and pestle. Make sure the leaves are ground to a powder for even distribution in the dough.

2. How should I store these cookies?

Store these cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months. Place parchment paper between layers to prevent sticking.

3. Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When ready to bake, let it sit at room temperature for about 10 minutes to soften slightly before scooping.

4. Why are my cookies spreading too much?

If your cookies spread too much, the butter might be too soft or the dough might be too warm. Make sure your butter is just softened, not melted. Chilling the dough for 30 minutes before baking can also help prevent spreading.

5. Can I add other flavors to these cookies?

Yes, you can add a teaspoon of lemon zest or orange zest to complement the bergamot flavor in the tea. A drizzle of white chocolate on top is also a nice addition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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