sticky rice with mango recipe

Written BySheba G Updated On
sticky rice with mango recipe
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The Best sticky rice with mango recipe

I have loved sticky rice with mango for years, and it is one of those desserts that feels special every time I make it. My kids get excited when they see mangoes on the counter because they know what is coming. This Thai classic is naturally sweet, creamy, and so satisfying. It is also a great way to enjoy fresh fruit in a fun, filling dish. The coconut milk adds healthy fats, and mangoes are packed with vitamins A and C. I make this for family dinners, summer cookouts, or just a weekend treat. It is simple to put together but always impresses everyone at the table.

Sticky Rice with Mango

Sticky Rice with Mango

4.9 from 1397 votes

A classic Thai dessert featuring sweet glutinous rice soaked in coconut milk and served with ripe mango slices. This dish is creamy, fragrant, and perfect for a light dessert or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sticky Rice

1 cup glutinous rice (also called sweet rice)
1 1/2 cups water
1/2 teaspoon salt

For the Coconut Sauce

1 can (13.5 oz) full-fat coconut milk
1/2 cup granulated sugar
1/4 teaspoon salt

For Serving

2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds (optional)

👨‍🍳Directions

1Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain well.
2Place the soaked rice in a steamer basket or a fine mesh sieve set over a pot of boiling water. Cover and steam for 20 to 25 minutes until the rice is tender and translucent.
3While the rice steams, make the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring, until the sugar dissolves. Do not boil.
4Transfer the steamed rice to a mixing bowl. Pour about 3/4 of the warm coconut sauce over the rice and stir gently to coat. Let it sit for 10 to 15 minutes to absorb the sauce.
5Slice the mangoes into thin strips or cubes. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce. Sprinkle with toasted sesame seeds if desired.

🔧Equipment

Medium saucepan with lid
Mixing bowl
Steamer basket or fine mesh sieve
Small saucepan
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 9g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For best results, use glutinous rice labeled as sweet rice. Soaking the rice is essential for the right texture. You can substitute brown sugar for a deeper flavor, but the color will be darker.

Watch Video Of How Sticky Rice with Mango Works

This sticky rice with mango recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make ahead and everyone loves the sweet, creamy combination. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Sticky Rice with Mango

1. Can I use regular rice instead of glutinous rice?

No, you need glutinous rice also called sweet rice for the sticky texture. Regular rice will not work the same way.

2. How do I know when the rice is done steaming?

The rice should be tender and slightly translucent. It should hold together when pressed but still be soft. Steaming usually takes 20 to 25 minutes.

3. Can I make sticky rice with mango ahead of time?

Yes, you can cook the rice and make the coconut sauce a day ahead. Keep them covered in the fridge. Reheat the rice gently with a little water before serving, and slice the mango fresh.

4. What if I cannot find fresh mangoes?

You can use frozen mango chunks that are thawed and drained, but fresh mangoes give the best flavor and texture.

5. Is this dessert gluten free?

Yes, glutinous rice is naturally gluten free. Just make sure your coconut milk and sugar are also gluten free. This dessert is safe for gluten free diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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