honey garlic pork tenderloin recipe
The Best honey garlic pork tenderloin recipe
I have been making this honey garlic pork tenderloin recipe for years and it is always a hit with my family. The combination of sweet honey and savory garlic creates a glaze that makes the pork tender and juicy. My kids ask for it all the time and it is one of those dinners that feels special but is actually really simple to put together. Pork tenderloin is a lean cut of meat so it is a healthier choice for weeknight meals and the honey garlic sauce adds flavor without a lot of extra fat. This recipe works perfectly for a busy weeknight or a casual dinner with friends.
Honey Garlic Pork Tenderloin
A tender and juicy pork tenderloin coated in a sweet and savory honey garlic glaze. This easy recipe is perfect for a quick weeknight dinner or a special occasion meal.
🥘Ingredients
For the Pork
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Garlic Pork Tenderloin Works
This honey garlic pork tenderloin is a recipe I turn to again and again because it is simple, delicious, and always gets compliments. It works for a quiet family dinner or when you have guests over and want something that looks impressive without a lot of work. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Honey Garlic Pork Tenderloin
1. Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork chops, but adjust the cooking time as needed. Pork tenderloin cooks faster than other cuts, so check the internal temperature to avoid overcooking.
2. How do I know when the pork tenderloin is done?
The safest way is to use a meat thermometer. The pork is done when it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.
3. Can I make this recipe without an oven-safe skillet?
Yes, you can sear the pork in a regular skillet and then transfer it to a baking dish to finish in the oven. Or you can cook it entirely on the stovetop over medium heat, but the oven method gives a more even cook.
4. Can I substitute the honey with something else?
You can use maple syrup or brown sugar as a substitute, but it will change the flavor slightly. Honey gives the best balance of sweetness and helps create a sticky glaze.
5. How should I store leftovers?
Store leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet with a little extra sauce to keep it moist.
