how to make peanut brittle recipe

Written BySheba G Updated On
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The Best how to make peanut brittle recipe

I have been making peanut brittle for years and it is one of those recipes that never lets me down. My kids love helping me stir the sugar mixture and watching it turn golden brown. This peanut brittle is perfect for holiday gatherings or just a sweet snack on a weekend afternoon. Peanuts provide protein and healthy fats which makes this treat a bit more filling than other candies.

Classic Homemade Peanut Brittle

4.9 from 1845 votes

This peanut brittle is crunchy, sweet, and packed with roasted peanuts. It is easy to make at home with simple ingredients and a candy thermometer.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Brittle

1 1/2 cups granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1 1/2 cups raw peanuts
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking soda

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a heavy bottomed saucepan, combine sugar, corn syrup, water, and salt. Stir over medium heat until sugar dissolves.
3Attach a candy thermometer and bring mixture to a boil without stirring. Cook until it reaches 280°F.
4Add peanuts and stir constantly. Continue cooking until mixture reaches 300°F.
5Remove from heat and immediately stir in butter, vanilla extract, and baking soda. The mixture will foam.
6Quickly pour the hot mixture onto the prepared baking sheet. Spread it thinly using a spatula.
7Let cool completely at room temperature for about 30 minutes. Break into pieces.

🔧Equipment

Heavy bottomed saucepan
Candy thermometer
Wooden spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 160mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

For best results, use raw peanuts not roasted. Work quickly after adding the baking soda as the mixture sets fast.

Watch Video Of How Classic Homemade Peanut Brittle Works

This peanut brittle is always a hit at family get togethers and potlucks. It is simple to make and the crunchy sweet flavor pleases everyone. I hope you give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Peanut Brittle

1. Why did my peanut brittle turn out sticky?

Sticky brittle usually means it was not cooked to the correct temperature. You need to reach 300°F which is the hard crack stage. Use a reliable candy thermometer for accuracy.

2. Can I use salted peanuts instead of raw?

Yes you can use salted peanuts but reduce the added salt in the recipe to 1/8 teaspoon. The flavor will be slightly different but still good.

3. How do I store peanut brittle?

Store peanut brittle in an airtight container at room temperature. It will stay fresh for up to 2 weeks. Do not refrigerate as moisture can make it sticky.

4. Can I make peanut brittle without a candy thermometer?

Yes you can use the cold water test. Drop a small amount of hot syrup into a bowl of cold water. If it forms hard brittle threads that snap, it is ready.

5. Why did my brittle separate or look greasy?

This can happen if the butter was added too early or if the mixture was stirred too much after adding the baking soda. Stir just until combined and pour immediately.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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