mac and cheese with cream cheese recipe

Written BySheba G Updated On
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The Best mac and cheese with cream cheese recipe

I have been making mac and cheese for years, but adding cream cheese to the mix was a game changer. It gives the sauce such a smooth, creamy texture that regular cheese just can’t match. My kids absolutely love this version, and it has become our go-to for weeknight dinners and even holiday gatherings. The cream cheese adds a subtle tang that balances the richness of the cheddar, making every bite feel indulgent. Plus, you can sneak in some extra protein by using whole wheat pasta or adding a bit of Greek yogurt. It is a comfort food that feels a little more satisfying and nutritious, which makes me feel good about serving it to my family.

Creamy Mac and Cheese with Cream Cheese

Creamy Mac and Cheese with Cream Cheese

4.9 from 1659 votes

This mac and cheese recipe uses cream cheese to create an extra creamy, velvety sauce. It is a simple, comforting dish that comes together quickly and is perfect for a family dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
8 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain and set aside.
3In a medium saucepan over medium heat, melt the 4 tablespoons of butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk and continue to cook, stirring often, until the mixture thickens, about 5 minutes.
5Reduce the heat to low. Add the softened cream cheese and whisk until smooth and fully incorporated.
6Add the shredded cheddar and mozzarella cheeses, garlic powder, paprika, salt, and pepper. Stir until the cheeses are melted and the sauce is creamy.
7Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated. Pour the mixture into a greased 9×13 inch baking dish.
8In a small bowl, mix the panko breadcrumbs with the 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
9Bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, you can use reduced fat cream cheese and milk. If you want a crunchier topping, add an extra 2 tablespoons of panko.

Watch Video Of How Creamy Mac and Cheese with Cream Cheese Works

This mac and cheese with cream cheese is a recipe I always come back to because it is so reliable and delicious. It is perfect for busy weeknights or when you need to bring a dish to a family gathering. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Creamy Mac and Cheese with Cream Cheese

1. Can I use any type of pasta for this recipe?

Yes, you can use any short pasta like shells, rotini, or penne. Elbow macaroni is traditional, but other shapes work just as well.

2. Do I have to bake this mac and cheese?

No, you can skip the baking step. Just mix the cooked pasta with the cheese sauce and serve immediately for a stovetop version. The baking adds a crispy topping.

3. Can I make this recipe ahead of time?

Yes, you can assemble the dish without the breadcrumb topping, cover it, and refrigerate for up to 24 hours. Add the breadcrumbs just before baking and increase the baking time by 10 minutes.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Add a splash of milk if the sauce seems too thick.

5. Can I add other ingredients like bacon or broccoli?

Absolutely. Cooked bacon, steamed broccoli, or even cooked chicken are great additions. Stir them in with the pasta before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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