cabbage rolls crock pot recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best cabbage rolls crock pot recipe
Crock Pot Cabbage Rolls
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Cabbage Rolls Works
❓ Frequently Asked Questions About Crock Pot Cabbage Rolls

The Best cabbage rolls crock pot recipe

I have been making cabbage rolls for years, and this crock pot version is my absolute favorite. It is so much easier than the traditional method because the slow cooker does all the work. The cabbage comes out tender and the filling is perfectly seasoned. My kids love when I make these because the house smells amazing all day. This recipe is great for busy weeknights or for a family gathering. It is a complete meal with protein and vegetables, and using lean ground meat keeps it on the healthier side.

Crock Pot Cabbage Rolls

4.9 from 1959 votes

These slow cooker cabbage rolls are a comforting and easy dinner. The rice and ground beef filling is wrapped in tender cabbage leaves and simmered in a savory tomato sauce.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time30 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 30 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head green cabbage

1 pound lean ground beef

1 cup cooked white rice

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried parsley

For the Sauce

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon salt

👨‍🍳Directions

1Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for 2-3 minutes. Peel off the outer leaves as they soften. You will need about 12 large leaves.

2In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, 1 teaspoon salt, black pepper, and dried parsley. Mix well.

3Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up tightly. Place the rolls seam side down in the slow cooker.

4In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, dried oregano, and 1/2 teaspoon salt. Pour this sauce over the cabbage rolls in the slow cooker.

5Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the cabbage is tender and the filling is cooked through.

🔧Equipment

Large pot for blanching cabbage

Mixing bowl

Slow cooker

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 28g

📝Notes

You can use ground turkey or chicken instead of beef. If you have leftover sauce, it is great over mashed potatoes.

Watch Video Of How Crock Pot Cabbage Rolls Works

This crock pot cabbage roll recipe is a go to for me because it delivers classic comfort food without a lot of work. It is a reliable dish for family dinners or potlucks, and everyone always asks for the recipe. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Crock Pot Cabbage Rolls

1. Can I use instant rice instead of cooked white rice?

Yes, you can use instant rice. Just use 3/4 cup of dry instant rice and mix it with the other filling ingredients. The rice will cook in the slow cooker.

2. Do I have to blanch the cabbage leaves?

Blanching makes the leaves soft and easy to roll. If you skip this step, the leaves might be too stiff and crack when you roll them. It is worth the extra few minutes.

3. Can I freeze these cabbage rolls?

Yes, these freeze very well. Let them cool completely, then place them in a freezer-safe container. They will keep for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I use instead of ground beef?

Ground turkey, ground chicken, or even a mix of ground pork and beef work great. You can also use a plant-based ground meat substitute for a vegetarian version.

5. Why are my cabbage rolls falling apart?

This usually happens if the cabbage leaves are not blanched enough or if the rolls are packed too loosely. Make sure the leaves are soft and pliable, and roll them tightly. Also, place them seam side down in the slow cooker.

cabbage rolls crock pot recipe

The Best cabbage rolls crock pot recipe

Crock Pot Cabbage Rolls