teriyaki shrimp recipe
The Best teriyaki shrimp recipe
What I really appreciate is how adaptable it is—whether you’re serving it over rice, with noodles, or even as a side with steamed veggies. The teriyaki sauce adds a little sweetness without being overpowering, and the shrimp stays juicy without needing to be overcooked. It’s the kind of meal that’s easy to make ahead, too, so you can prep it the night before and just heat it up when you’re ready. Plus, it’s a great way to sneak in some healthy fats and lean protein without anyone even noticing the extra effort. My family loves it because it’s always a hit, and it’s one of those recipes that feels like a little indulgence without the guilt.
Easy Homemade Teriyaki Glazed Shrimp
A quick, flavorful shrimp dish with a sticky, sweet-savory teriyaki glaze. Perfect for weeknight dinners or a light meal.
🥘Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat the shrimp dry with paper towels and season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat. -
2
Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until they turn pink and opaque. -
3
In a separate bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (if using). -
4
Pour the teriyaki sauce over the shrimp and stir gently to coat. Simmer for 3–4 minutes until the sauce thickens slightly and glaze forms.
🔧Equipment
- Large skillet
- Mixing bowl
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Teriyaki Glazed Shrimp Works
❓ Frequently Asked Questions About Teriyaki Glazed Shrimp
How do I adjust the sweetness of the teriyaki sauce for shrimp?
You can boost sweetness by adding 1–2 tablespoons of honey or brown sugar to the sauce base. If the sauce tastes too salty, reduce the soy sauce by 1–2 tablespoons and add a splash of cold water to loosen it. Stir well before cooking.
Can I use frozen shrimp instead of fresh?
Yes, but thaw them properly first. Pat them dry to prevent splattering, then cook as directed. Frozen shrimp may release more liquid, so adjust the cooking time by 1–2 minutes if needed.
What’s the best way to avoid overcooking the shrimp?
Keep an eye on them—shrimp cook quickly (about 2–3 minutes per side). Use a high-heat pan or grill to sear them fast. Remove from heat as soon as they turn opaque and slightly translucent in the center.
How can I make the glaze thicker?
For a thicker glaze, reduce the sauce in a small pan over medium-low heat after cooking the shrimp. Stir until it thickens to a glossy consistency (about 2–3 minutes). Avoid boiling, or it’ll turn grainy.
