ham cheese potato casserole recipe
The Best ham cheese potato casserole recipe
I love making ham cheese potato casserole because it is such a simple and satisfying meal. My kids always ask for it after a long day at school, and it fills the house with a warm, comforting smell. This dish is perfect for busy weeknights or even a casual family dinner, and it gives us a good dose of protein and vegetables.
This recipe combines tender potatoes, savory ham, and melted cheese into one creamy bake. It is a great way to use up leftover ham from a holiday meal, and it is packed with nutrients like vitamin C from the potatoes and protein from the ham and cheese. My family enjoys it with a side salad, and I feel good knowing they are eating something hearty and wholesome.
I have been making this casserole for years, and it never fails to please. It is easy to prep ahead of time, and it bakes up golden and bubbly. Whether you need a quick dinner or a dish to bring to a potluck, this ham cheese potato casserole is a reliable choice.
Ham Cheese Potato Casserole
A creamy and cheesy casserole with tender potatoes, diced ham, and melted cheese. This dish is perfect for a family dinner and is easy to make with simple ingredients.
🥘Ingredients
Main Ingredients
For the Sauce
Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Cheese Potato Casserole Works
This ham cheese potato casserole is always a good idea for any occasion because it is easy to prepare and everyone loves it. It works well for family gatherings or potlucks, and I know I can count on it to feed a crowd without any fuss.
❓ Frequently Asked Questions About Ham Cheese Potato Casserole
1. Can I use frozen potatoes for this casserole?
Yes, you can use frozen diced potatoes or frozen hash browns. Just thaw them first and pat dry to remove excess moisture. This will help keep the casserole from becoming watery.
2. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover it with foil and keep it in the fridge. When ready to bake, add the breadcrumb topping and bake as directed, adding about 10 minutes to the cook time.
4. What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce with butter, flour, and milk. Both work well in this recipe.
5. Can I add vegetables to this casserole?
Absolutely. Chopped broccoli, peas, or bell peppers are great additions. Just steam them slightly before mixing into the casserole so they cook evenly.
