nothing bundt cake icing recipe

Written BySheba G Updated On
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The Best nothing bundt cake icing recipe

I have been making this nothing bundt cake icing recipe for years and it never fails. My kids love when I make bundt cakes and this icing is the perfect finishing touch. It is simple to make with just a few ingredients and it comes out smooth and creamy every time. I use this recipe for birthdays holidays and even just for a weekend treat. It is not too sweet so it works well with any flavor of cake. You can feel good about using real cream cheese and butter instead of store bought frostings that have a lot of preservatives. This icing is a staple in my kitchen and I think you will love it too.

Nothing Bundt Cake Icing Recipe

4.7 from 707 votes

This is a creamy and smooth cream cheese icing that is perfect for bundt cakes. It is easy to make and uses simple ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Icing

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk, if needed

👨‍🍳Directions

1In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth and creamy.
2Add the vanilla extract and mix until combined.
3Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
4Increase speed to medium and beat for 2-3 minutes until the icing is light and fluffy. If the icing is too thick, add milk one teaspoon at a time until desired consistency is reached.
5Use immediately to ice a cooled bundt cake, or store in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 90mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 1g

📝Notes

Make sure your cream cheese and butter are at room temperature for the smoothest icing. You can also add a pinch of salt to balance the sweetness.

Watch Video Of How Nothing Bundt Cake Icing Recipe Works

This nothing bundt cake icing recipe is a keeper for any occasion. It is easy to make and always turns out great. I bring this icing to family gatherings and it is always a hit.

❓ Frequently Asked Questions About Nothing Bundt Cake Icing

1. Can I use this icing on a cake that is not a bundt cake?

Yes this icing works well on any cake like sheet cakes or layer cakes. Just make sure the cake is completely cooled before frosting.

2. How do I store leftover icing?

Store leftover icing in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and give it a quick stir or re-whip before using.

3. Can I make this icing dairy free?

You can try using dairy free cream cheese and butter alternatives. The texture and taste may be slightly different but it should still work.

4. Why is my icing too thin or too thick?

If your icing is too thin add more powdered sugar one tablespoon at a time. If it is too thick add milk one teaspoon at a time until you reach the right consistency.

5. Can I add flavorings to this icing?

Yes you can add lemon zest almond extract or a little cocoa powder to change the flavor. Start with a small amount and adjust to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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