french vanilla coffee creamer recipe
The Best french vanilla coffee creamer recipe
I have been making my own French vanilla coffee creamer at home for years now, and I honestly cannot go back to store bought. It is so simple to make with just a few ingredients you probably already have in your pantry. My kids love when I make a fresh batch because the whole house smells like vanilla and caramel. This recipe is perfect for busy mornings when you need a little treat in your coffee without all the extra additives and preservatives. Plus, making it yourself means you can control the sweetness and know exactly what is going into your body.
Homemade French Vanilla Coffee Creamer
This creamy and flavorful French vanilla coffee creamer is made with simple ingredients like milk, heavy cream, and vanilla extract. It is a healthier alternative to store bought creamers and tastes so much better.
🥘Ingredients
For the Creamer
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade French Vanilla Coffee Creamer Works
This homemade French vanilla coffee creamer is a staple in our kitchen and makes every cup of coffee feel special. It is perfect for holiday mornings, lazy weekends, or just a regular Tuesday when you need a little pick me up. I love that I can make a big batch and have it ready for the whole family.
❓ Frequently Asked Questions About French Vanilla Coffee Creamer
1. Can I use this creamer in hot and cold coffee?
Yes, this creamer works great in both hot and iced coffee. Just shake the jar well before using because the cream may separate a little in the fridge.
2. How long does homemade French vanilla creamer last?
It will stay fresh in the refrigerator for up to two weeks. Make sure to store it in a sealed container.
3. Can I make this creamer dairy free?
Absolutely. You can swap the whole milk and heavy cream for full fat coconut milk and coconut cream. Use a dairy free sweetened condensed milk or make your own with coconut milk and sugar.
4. Why does my creamer have lumps?
Lumps can form if the milk mixture gets too hot or boils. Always heat it gently over medium heat and whisk constantly. If lumps do form, you can strain the creamer through a fine mesh sieve.
5. Can I adjust the sweetness of this recipe?
Yes, you can use less sweetened condensed milk or add a pinch of salt to balance the sweetness. Some people also add a little maple syrup or honey for a different flavor.
