steak for philly cheese steak sandwich recipe

Written BySheba G Updated On
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The Best steak for philly cheese steak sandwich recipe

Perfect Steak for Philly Cheesesteak Sandwich

4.8 from 1523 votes

A guide to selecting and preparing the best steak for a classic Philly cheesesteak sandwich. This recipe focuses on using ribeye or sirloin, sliced thin and cooked to perfection for a tender, flavorful filling.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 1/2 pounds ribeye or sirloin steak
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Sandwich Assembly

4 hoagie rolls
8 slices provolone cheese
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)

👨‍🍳Directions

1Place the steak in the freezer for 30 minutes. This firms it up for easier slicing.
2While the steak chills, slice the onion and bell pepper if using. Set aside.
3Remove the steak from the freezer and slice it as thin as possible against the grain. Aim for 1/8-inch thick slices.
4Season the sliced steak with salt, pepper, and garlic powder. Toss to coat evenly.
5Heat the vegetable oil in a large skillet or griddle over medium-high heat.
6Add the sliced onions and peppers to the skillet. Cook for 4-5 minutes until softened and lightly browned. Remove from the skillet and set aside.
7Add the seasoned steak to the hot skillet in a single layer. Cook for 2-3 minutes without stirring to get a good sear. Then stir and cook for another 2-3 minutes until the steak is cooked through.
8Divide the steak into 4 portions on the skillet. Top each portion with 2 slices of provolone cheese. Let the cheese melt for about 1 minute.
9Spoon the cooked onions and peppers over the melted cheese. Use a spatula to transfer each portion into a hoagie roll. Serve immediately.

🔧Equipment

Freezer
Sharp knife
Cutting board
Large skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For the best results, use a well-marbled steak like ribeye. Freezing the steak for 30 minutes before slicing makes it much easier to get thin, even pieces. You can substitute with sirloin for a leaner option, but the texture will be slightly less tender.

Watch Video Of How Perfect Steak for Philly Cheesesteak Sandwich Works

This steak for a Philly cheesesteak sandwich is a family favorite in my house. It is perfect for a quick dinner or for feeding a crowd on game day. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Steak for Philly Cheesesteak Sandwich

1. What is the best cut of steak for a Philly cheesesteak sandwich?

Ribeye is the best cut because it has a good amount of marbling, which keeps the meat tender and juicy. Sirloin is a leaner option that also works well if you slice it very thin.

2. How do I slice the steak so thin?

Place the steak in the freezer for about 30 minutes before slicing. This firms it up, making it much easier to cut thin, even slices against the grain.

3. Can I use a different cheese?

Provolone is traditional, but you can also use American cheese or Cheez Whiz for a classic Philly-style sandwich. Mozzarella works too if you prefer a milder flavor.

4. Do I need to marinate the steak?

No, marinating is not necessary. The steak is seasoned simply with salt, pepper, and garlic powder. The flavor comes from the quality of the meat and the cooking process.

5. Can I make this recipe ahead of time?

It is best to cook the steak fresh, but you can slice the steak and prep the vegetables a day ahead. Store them separately in the refrigerator. Cook everything just before assembling the sandwiches for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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