thailand pineapple fried rice recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best thailand pineapple fried rice recipe

I love making Thailand pineapple fried rice because it is such a fun and flavorful dish that feels like a special meal without a lot of fuss. My kids get excited when they see the pineapple boat on the table, and my husband always goes back for seconds. This recipe is perfect for weeknight dinners or when we have guests over. It is packed with vegetables, protein from the shrimp and cashews, and the pineapple adds a natural sweetness that everyone enjoys. Plus, it is a great way to use up leftover rice and get some extra vitamins from the veggies.

This dish is not just delicious but also has some health benefits. The pineapple provides vitamin C and bromelain, which can help with digestion. The vegetables add fiber and nutrients, and the shrimp gives a good dose of lean protein. I feel good serving this to my family because it is balanced and satisfying. It is a complete meal in one pan, which makes cleanup easy too.

I have tweaked this recipe over the years to get it just right for my family. The key is using day old rice so it fries up nicely and doesn’t get mushy. The combination of flavors from the fish sauce, curry powder, and fresh pineapple is amazing. I hope you and your family love this as much as we do.

Thailand Pineapple Fried Rice

4.7 from 1723 votes

This Thailand pineapple fried rice is a sweet and savory dish featuring juicy pineapple, shrimp, cashews, and vegetables all fried with fragrant curry powder. It is served in a hollowed out pineapple for a beautiful presentation.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fried Rice

3 cups cooked jasmine rice, day old
1 medium pineapple
8 oz raw shrimp, peeled and deveined
2 large eggs, lightly beaten
1/2 cup frozen peas and carrots, thawed
1/2 cup cashews, roasted and unsalted
3 green onions, sliced
2 cloves garlic, minced
1 shallot, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon curry powder
1/2 teaspoon white pepper
2 tablespoons vegetable oil

👨‍🍳Directions

1Cut the pineapple in half lengthwise. Use a knife to cut around the inside of each half, leaving a 1/2 inch border. Scoop out the pineapple flesh and cut it into bite sized pieces. Reserve the pineapple shells for serving.
2Heat 1 tablespoon of oil in a wok over high heat. Add the shrimp and cook until pink, about 2 minutes. Remove and set aside.
3Add the remaining oil to the wok. Pour in the beaten eggs and scramble until just set, about 30 seconds. Add the garlic and shallot and stir fry for 30 seconds.
4Add the rice, breaking up any clumps. Stir in the fish sauce, soy sauce, curry powder, and white pepper. Fry for 2 to 3 minutes until the rice is well coated and hot.
5Add the peas and carrots, cashews, pineapple pieces, and cooked shrimp. Toss everything together and cook for another 2 minutes.
6Stir in the green onions. Spoon the fried rice into the reserved pineapple shells and serve immediately.

🔧Equipment

Large wok or skillet
Sharp knife
Cutting board
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 18g

📝Notes

For best results, use cold day old rice. Freshly cooked rice can be too sticky. You can substitute chicken or tofu for the shrimp if you prefer. Adjust the curry powder to your taste.

Watch Video Of How Thailand Pineapple Fried Rice Works

This Thailand pineapple fried rice is a crowd pleaser that always gets compliments. It is a balanced meal with protein, veggies, and fruit, and it looks beautiful on the table. I make it for family dinners and potlucks because it is easy to double and everyone loves it.

❓ Frequently Asked Questions About Thailand Pineapple Fried Rice

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple is best for this recipe. It gives a better texture and natural sweetness. Just make sure to remove the core and cut it into small pieces. Canned pineapple can be used in a pinch but drain it well and reduce the added sugar.

2. What type of rice is best for pineapple fried rice?

Jasmine rice is traditional and works great. Use day old rice that has been refrigerated. This helps the rice stay separate and not clump together when fried. You can also use long grain white rice.

3. Can I make this dish vegetarian?

Absolutely. Omit the shrimp and use tofu or extra vegetables like bell peppers and corn. Use soy sauce or tamari instead of fish sauce. The dish will still be flavorful and delicious.

4. How do I serve pineapple fried rice in the pineapple boat?

After cutting the pineapple in half and scooping out the flesh, you can fill the hollowed shells with the cooked fried rice. It makes a fun presentation. You can also just serve it in a regular bowl if you prefer.

5. Can I add other proteins like chicken or pork?

Yes, this recipe is versatile. Cook diced chicken or pork in the wok first until cooked through, then set aside and add back in with the other ingredients. Adjust cooking time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts