hot wing dry rub recipe

The Best hot wing dry rub recipe

I have been making this hot wing dry rub for years, and it is a staple in our house. My kids love it because it gives them that spicy kick without being too overwhelming. It is perfect for game day or a simple weeknight dinner when you want something with a lot of flavor. The dry rub is also healthier than traditional wet sauces because it has less sugar and fat, so you can enjoy your wings without the guilt. I love how easy it is to mix up a batch and have it ready to go whenever the craving hits.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Hot Wing Dry Rub Works

This hot wing dry rub is my go to for any gathering because it is so simple and always a hit. It works for everything from casual family dinners to big parties, and I love that I can make it ahead of time. Give it a try, and I think you will find yourself reaching for it again and again.

❓ Frequently Asked Questions About Hot Wing Dry Rub

1. Can I use this dry rub on other meats besides chicken wings?

Yes, this rub works great on chicken thighs, drumsticks, pork chops, and even shrimp. Just adjust the cooking time accordingly.

2. How long does this dry rub last?

Stored in an airtight container in a cool, dark place, it will stay fresh for up to 3 months. Make sure to keep it away from moisture.

3. Is this dry rub gluten free?

Yes, all the ingredients listed are naturally gluten free. Just double check your spice labels to make sure there are no additives.

4. Can I make this rub less spicy?

Absolutely. Reduce the cayenne pepper to 1 teaspoon or even omit it entirely for a milder flavor. You can also add more paprika for color.

5. Do I need to use brown sugar?

Brown sugar adds a touch of sweetness and helps with browning. You can leave it out for a sugar free version, but the wings may not get as dark.