hidden valley ranch spinach dip recipe

Written BySheba G Updated On
hidden valley ranch spinach dip recipe
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The Best hidden valley ranch spinach dip recipe

I have been making this hidden valley ranch spinach dip recipe for years and it is always a hit. My kids love it with crunchy veggies or chips and it disappears fast at every party. This dip is creamy and flavorful but also has a good amount of spinach so I feel a little better about serving it. It is perfect for game days, potlucks, or just a simple snack at home. The ranch seasoning mix makes it so easy and the taste is just right.

Hidden Valley Ranch Spinach Dip

Hidden Valley Ranch Spinach Dip

4.5 from 786 votes

This creamy and flavorful spinach dip uses hidden valley ranch seasoning for a classic taste. It is perfect for parties and family gatherings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (16 oz) container sour cream
1 cup mayonnaise
1 (1 oz) packet hidden valley ranch seasoning mix
1 (8 oz) can water chestnuts, drained and chopped
3 green onions, chopped

👨‍🍳Directions

1Thaw the frozen spinach and squeeze out all excess water. You want it as dry as possible.
2In a large mixing bowl, combine the sour cream, mayonnaise, and hidden valley ranch seasoning mix. Stir until smooth.
3Add the drained spinach, chopped water chestnuts, and green onions. Mix well.
4Cover and refrigerate for at least 1 hour before serving. This allows the flavors to blend.
5Serve chilled with chips, crackers, or fresh vegetables.

🔧Equipment

Mixing bowl
Spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 480mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a lighter version, you can use Greek yogurt in place of some or all of the sour cream and mayonnaise.

Watch Video Of How Hidden Valley Ranch Spinach Dip Works

This hidden valley ranch spinach dip recipe is always a good idea for any occasion and works so well for family gatherings. It is simple to make and everyone always asks for the recipe. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hidden Valley Ranch Spinach Dip

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. You will need to cook it down and then squeeze out the water just like with frozen spinach. About 10 ounces of fresh spinach will work.

2. How long does this dip last in the fridge?

This dip will stay fresh in the refrigerator for up to 3 days. Keep it in an airtight container. Stir it before serving again.

3. Can I make this dip ahead of time?

Absolutely. This dip actually tastes better if you make it a few hours or even a day ahead. The flavors get more blended. Just keep it refrigerated.

4. What can I serve with this spinach dip?

You can serve it with tortilla chips, potato chips, pita chips, crackers, or fresh vegetables like carrot sticks, celery, bell peppers, and cucumber slices.

5. Can I use low fat sour cream or mayonnaise?

Yes, you can use low fat or fat free versions of sour cream and mayonnaise. The dip will still taste good but the texture might be slightly thinner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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