bacon dinner recipe
- The Best bacon dinner recipe
- Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce
The Best bacon dinner recipe
I love this recipe because it’s so versatile. You can throw it together in under an hour, and the flavors are always bold and comforting. It’s not just about the bacon—it’s about the way the smoky notes balance out the richness of the meat, making it feel special without needing a fancy ingredient. Plus, it’s a great way to use up leftovers or extra meat, so there’s no waste. And honestly, the kids love how it makes everything taste better, even if they’re not the biggest meat lovers. It’s that kind of dish that feels like a little treat every time.
Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce
A comforting dinner that combines tender chicken thighs wrapped in crispy bacon with a sweet, tangy tomato sauce. Perfect for a weeknight meal with minimal effort.
🥘Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 cup panko breadcrumbs
- 1 egg
- 1 tsp paprika
- 16 slices thick-cut bacon
- 1 tbsp olive oil
- 1 cup tomato sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 400°F. Pat chicken thighs dry with paper towels. -
2
Mix panko, egg, and paprika in a bowl. Dip each chicken thigh in the mixture, coating evenly. Place on a baking sheet. -
3
Cut bacon into 1-inch strips. Wrap each chicken thigh tightly with bacon strips, securing with toothpicks if needed. -
4
Heat olive oil in a pan over medium heat. Cook bacon-wrapped chicken for 5 minutes per side until bacon is crispy. -
5
In a saucepan, combine tomato sauce, honey, Dijon mustard, and oregano. Simmer for 5 minutes until slightly thickened. Pour over chicken. -
6
Transfer chicken to the oven and bake for 15 minutes. Remove, let rest 2 minutes, then serve.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Bacon-Wrapped Chicken Thighs with Honey-Glazed Tomato Sauce
How do I ensure the bacon is crispy without burning it?
Use a high-heat skillet or grill pan and cook the bacon over medium-high heat. Flip the bacon slices frequently and remove them from the pan as soon as they begin to curl and turn golden brown—this prevents burning while keeping them crispy.
Can I substitute fresh bacon for smoked bacon in this recipe?
Yes, you can use fresh bacon, but adjust the cooking time slightly. Fresh bacon cooks faster than smoked, so remove it from the pan about 1–2 minutes sooner than the recipe suggests to avoid overcooking.
What if I don’t have a Dutch oven for the sauce?
A heavy-bottomed pot or even a deep skillet will work. Simmer the sauce over medium heat, stirring occasionally, until it thickens. If the sauce breaks, whisk in a splash of broth or water to restore smoothness.
How do I make sure the mashed potatoes stay creamy instead of dry?
Use cold mashed potatoes (not hot) when mixing with the bacon sauce. Stirring gently and adding a little extra milk or cream if needed will help keep them smooth. Avoid boiling the sauce too vigorously to prevent curdling.
