chicken with pesto sauce recipe

Written BySheba G Updated On
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The Best chicken with pesto sauce recipe

I love this chicken with pesto sauce recipe because it is simple, fresh, and always a hit at our dinner table. The basil pesto adds so much flavor without a lot of work, and the chicken stays juicy and tender. My kids ask for it all the time, and I feel good serving it because it uses real ingredients like olive oil, basil, and Parmesan. It is perfect for busy weeknights but also fancy enough for Sunday dinner with the family. Plus, the healthy fats from the pesto and the lean protein from the chicken make it a balanced meal that everyone can enjoy.

Chicken with Pesto Sauce

4.9 from 1614 votes

Juicy pan-seared chicken breasts are topped with a fresh basil pesto sauce. This easy recipe comes together in under 30 minutes and is perfect for a quick weeknight dinner or a special meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Pesto Sauce

2 cups fresh basil leaves, packed
1/3 cup pine nuts or walnuts
2 cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Season chicken breasts on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from skillet and let rest for 5 minutes.
3While chicken cooks, make the pesto. Combine basil, pine nuts, garlic, Parmesan, salt, and pepper in a food processor. Pulse until finely chopped.
4With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
5Spoon the fresh pesto over the cooked chicken breasts and serve immediately.

🔧Equipment

Large skillet
Food processor or blender
Cutting board
Knife
Meat thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 680mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For a lighter version, use half the olive oil in the pesto and add a tablespoon of water. You can also swap pine nuts for walnuts or even sunflower seeds to save money.

Watch Video Of How Chicken with Pesto Sauce Works

This chicken with pesto sauce recipe is one I turn to again and again because it is reliable, delicious, and works for any occasion. Whether it is a busy Tuesday or a family gathering on the weekend, it always gets compliments and leaves everyone satisfied. I hope you try it and love it as much as we do.

❓ Frequently Asked Questions About Chicken with Pesto Sauce

1. Can I use store-bought pesto instead of making it from scratch?

Yes, you can absolutely use store-bought pesto to save time. Look for a high-quality refrigerated pesto in the produce section for the best flavor. Just be aware that store-bought versions often have more oil and less basil, so the taste may be a bit different.

2. How do I keep the chicken from drying out?

The key is to not overcook the chicken. Use a meat thermometer to check for an internal temperature of 165°F. Letting the chicken rest for a few minutes after cooking also helps the juices redistribute and keeps it moist.

3. Can I make this recipe dairy-free or vegan?

Yes, you can make a dairy-free pesto by omitting the Parmesan cheese or using a vegan Parmesan alternative. For the chicken, simply use a plant-based chicken substitute or extra-firm tofu, and cook it the same way.

4. What can I serve with chicken and pesto?

This dish pairs well with a side of pasta, roasted vegetables, a simple green salad, or crusty bread. For a low-carb option, serve it over zucchini noodles or cauliflower rice.

5. How do I store leftovers?

Store any leftover chicken and pesto in separate airtight containers in the refrigerator for up to 3 days. The pesto will darken a bit from oxidation, but it is still safe to eat. Reheat the chicken gently in a skillet or microwave, and spoon fresh pesto over it before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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