crockpot red beans and rice recipe

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The Best crockpot red beans and rice recipe
Crockpot Red Beans and Rice
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Red Beans and Rice Works
❓ Frequently Asked Questions About Crockpot Red Beans and Rice

The Best crockpot red beans and rice recipe

I love this crockpot red beans and rice recipe because it is so easy to make. I can put everything in the slow cooker in the morning and dinner is ready when I am done with my day. My kids love the creamy beans and the smoky flavor from the sausage. It is a perfect meal for busy weeknights because it is filling and healthy. Red beans are packed with fiber and protein which is great for keeping everyone full and happy. This recipe is a staple in my house and I think you will love it too.

Crockpot Red Beans and Rice

4.7 from 1371 votes

This is a classic Southern dish made easy in the slow cooker. Creamy red beans and smoky sausage are served over fluffy rice for a comforting and satisfying meal.

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Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Beans

1 pound dried red beans, soaked overnight

1 tablespoon olive oil

1 large onion, chopped

1 green bell pepper, chopped

3 celery stalks, chopped

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1 bay leaf

6 cups chicken broth

1 pound andouille sausage, sliced

Salt and black pepper to taste

For Serving

Cooked white rice

Chopped green onions

Hot sauce

👨‍🍳Directions

1Drain and rinse the soaked red beans.

2Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.

3Transfer the cooked vegetables to the slow cooker. Add the red beans, thyme, smoked paprika, cayenne pepper, bay leaf, and chicken broth. Stir to combine.

4Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beans are tender.

5In the last 30 minutes of cooking, brown the sausage slices in the same skillet over medium heat. Add the sausage to the slow cooker.

6Remove the bay leaf. Use a potato masher to mash some of the beans against the side of the slow cooker to thicken the mixture. Season with salt and pepper.

7Serve the red beans and sausage over cooked rice. Garnish with chopped green onions and hot sauce.

🔧Equipment

Slow cooker

Large skillet

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

You can use canned red beans if you are short on time. Just add them in the last hour of cooking. For a vegetarian version, skip the sausage and use vegetable broth.

Watch Video Of How Crockpot Red Beans and Rice Works

This crockpot red beans and rice recipe is always a good idea for any occasion. It is a warm and hearty meal that works perfectly for family gatherings or a simple weeknight dinner. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Crockpot Red Beans and Rice

1. Do I need to soak the beans overnight?

Yes, it is best to soak the dried red beans overnight. This helps them cook evenly and reduces the cooking time. If you forget, you can do a quick soak by boiling them for 2 minutes and then letting them sit for 1 hour.

2. Can I use a different type of sausage?

Yes, you can use any smoked sausage you like. Andouille is traditional but kielbasa or smoked turkey sausage work well too.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors get even better the next day. You can also freeze this dish for up to 3 months.

4. Can I make this in an Instant Pot?

Yes, you can. Use the saute function for the vegetables and sausage. Then add the beans and broth and pressure cook on high for 35 minutes. Let the pressure release naturally.

5. Why are my beans still hard after cooking?

If your beans are still hard, they may be old or the cooking time was not long enough. Make sure to soak them and cook on low for the full 8 hours if needed.

crockpot red beans and rice recipe

The Best crockpot red beans and rice recipe

Crockpot Red Beans and Rice