baked lemon pepper salmon recipe
The Best baked lemon pepper salmon recipe
I have been making this baked lemon pepper salmon recipe for years and it never gets old. My kids actually ask for it on weeknights which is a huge win in our house. It is so simple to put together and the lemon pepper gives it a bright fresh flavor without being too heavy. Salmon is packed with omega 3s and protein so I feel good serving it to my family. Whether it is a busy Tuesday or a special Sunday dinner this recipe always works. I love that I can just season the fillets pop them in the oven and have a healthy meal ready in no time. If you have picky eaters like I do this is a great way to get them to enjoy fish.
Baked Lemon Pepper Salmon
This baked lemon pepper salmon is a quick and easy weeknight dinner that is full of flavor. The lemon pepper seasoning adds a zesty kick that pairs perfectly with the rich salmon.
🥘Ingredients
For the Salmon
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Lemon Pepper Salmon Works
This baked lemon pepper salmon is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone enjoys it. I hope you give this recipe a try and see how easy healthy cooking can be.
❓ Frequently Asked Questions About Baked Lemon Pepper Salmon
1. Can I use frozen salmon for this recipe?
Yes you can use frozen salmon but make sure to thaw it completely in the refrigerator first. Pat it dry before seasoning to get the best crust.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork. You can also check the internal temperature which should be 145 degrees F.
3. Can I use a different seasoning instead of lemon pepper?
Absolutely. You can swap in other seasonings like garlic herb or a simple salt and pepper blend. The cooking method stays the same.
4. What should I serve with this baked lemon pepper salmon?
I like to serve it with roasted vegetables rice or a simple green salad. It also goes well with quinoa or mashed potatoes.
5. How do I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
