cabbage and sausage soup recipe

Written BySheba G Updated On
cabbage and sausage soup recipe
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The Best cabbage and sausage soup recipe

I have been making this cabbage and sausage soup for years and it is one of those meals that just works every time. My kids actually ask for it which is a big win in our house. The soup is hearty enough for a cold winter night but light enough that you can enjoy it any time of year. Cabbage is full of fiber and vitamins while sausage adds protein and flavor so you get a balanced meal in one pot. I love that it comes together quickly with simple ingredients I usually have on hand. This recipe has saved me on busy weeknights and it always gets compliments when I serve it to guests.

Hearty Cabbage and Sausage Soup

Hearty Cabbage and Sausage Soup

4.9 from 576 votes

A comforting one pot soup with smoked sausage, tender cabbage, and savory broth. This recipe is easy to make and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound smoked sausage, sliced into rounds
1 large yellow onion, diced
3 cloves garlic, minced
1 medium head green cabbage, chopped
4 cups low sodium chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
2 bay leaves
1 tablespoon apple cider vinegar
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium high heat. Add sliced sausage and cook until browned on both sides, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2Add diced onion to the pot and cook until softened, about 4 minutes. Add minced garlic and cook for 1 minute more.
3Add chopped cabbage to the pot. Cook, stirring occasionally, until cabbage starts to wilt, about 5 minutes.
4Pour in chicken broth and diced tomatoes with their juices. Add thyme, smoked paprika, black pepper, salt, and bay leaves. Stir to combine.
5Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20 minutes, until cabbage is tender.
6Return the browned sausage to the pot. Stir in apple cider vinegar. Simmer for another 5 minutes.
7Remove bay leaves. Taste and adjust salt and pepper if needed. Ladle into bowls and garnish with fresh parsley. Serve hot.

🔧Equipment

Large soup pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 20g

📝Notes

You can use any smoked sausage like kielbasa or andouille. For a lighter version use turkey sausage. This soup keeps well in the fridge for up to 4 days and the flavors get even better.

Watch Video Of How Hearty Cabbage and Sausage Soup Works

This cabbage and sausage soup is a staple in my home because it is filling, affordable, and always a hit. Whether it is a busy weeknight or a casual family get together, this soup delivers comfort and flavor without a lot of fuss. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Hearty Cabbage and Sausage Soup

1. Can I use a different type of sausage?

Yes you can use any smoked sausage you like. Kielbasa, andouille, or even spicy Italian sausage work great. Just make sure it is fully cooked or precooked so you only need to brown it.

2. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Thaw overnight in the fridge before reheating.

3. Can I make this soup in a slow cooker?

Yes brown the sausage and onions first then add everything to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the apple cider vinegar at the end.

4. What can I serve with this soup?

A crusty bread or a simple side salad pairs well. You can also serve it over rice or with a dollop of sour cream.

5. Is this soup gluten free?

Yes as written this soup is gluten free. Just make sure your sausage and broth are certified gluten free if you have a sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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