pizza hut pizza dough recipe

Written BySheba G Updated On
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The Best pizza hut pizza dough recipe

I have been making this pizza hut pizza dough recipe for years and it is a family favorite. My kids love it when I make homemade pizza and this dough gives that classic taste we all enjoy. It is perfect for a weeknight dinner or a weekend gathering with friends. Plus making your own dough means you control the ingredients so it is healthier than takeout. You can use whole wheat flour for extra fiber or add herbs to the dough for more flavor. This recipe is simple and reliable and always turns out great.

Pizza Hut Pizza Dough Recipe

4.7 from 1410 votes

This recipe recreates the soft and chewy pizza crust from Pizza Hut at home. It is easy to make with basic ingredients and yields a delicious dough for any topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
3/4 cup warm water
2 tablespoons olive oil

For the Topping

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Your favorite toppings

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
4Preheat oven to 425 degrees F. Roll out the dough on a floured surface to your desired thickness.
5Transfer dough to a greased baking sheet. Spread pizza sauce evenly, add cheese and toppings.
6Bake for 15 to 20 minutes until crust is golden and cheese is bubbly. Let cool for a few minutes before slicing.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Rolling pin
Baking sheet or pizza pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a softer crust, let the dough rise longer. You can add garlic powder or dried oregano to the dough for extra flavor.

Watch Video Of How Pizza Hut Pizza Dough Recipe Works

This pizza hut pizza dough recipe is always a great choice for any occasion. It works well for family gatherings because everyone can customize their own pizza. I love how simple and reliable it is, and it always gets compliments.

❓ Frequently Asked Questions About Pizza Hut Pizza Dough

1. Can I use all purpose flour instead of bread flour?

Yes, all purpose flour works fine for this recipe. It will still give you a soft and chewy crust. Bread flour may give a slightly chewier texture but all purpose is a great substitute.

2. How do I store leftover pizza dough?

Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days. You can also freeze it for up to 3 months. Thaw in the fridge overnight before using.

3. Can I make this dough without yeast?

This recipe relies on yeast for the classic pizza hut texture. Without yeast, the crust will be dense and cracker like. For a yeast free version, try a different recipe.

4. Why is my dough not rising?

Make sure your water is warm but not hot, around 110 degrees F. If the water is too hot it will kill the yeast. Also check that your yeast is fresh and not expired.

5. Can I add herbs to the dough?

Absolutely. You can mix in dried oregano, basil, or garlic powder with the flour for extra flavor. Start with 1 teaspoon of dried herbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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