beef sirloin slow cooker recipe

Written BySheba G Updated On
beef sirloin slow cooker recipe
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The Best beef sirloin slow cooker recipe

I have been making this beef sirloin slow cooker recipe for years, and it is a staple in our home. The slow cooking makes the meat so tender and flavorful, and it is one of those meals that makes the whole house smell amazing. My kids love it because it is juicy and pairs well with mashed potatoes or rice, and I love it because it is so simple to throw together in the morning and have dinner ready by evening. This recipe is perfect for busy weeknights or lazy Sundays when you want a hearty meal without standing over the stove. Sirloin is a lean cut of beef, so it is a healthier choice for red meat, and the slow cooking keeps it from drying out, so you get all the taste without extra fat.

Slow Cooker Beef Sirloin

Slow Cooker Beef Sirloin

4.9 from 1398 votes

This tender and juicy slow cooker beef sirloin is an easy weeknight dinner. The meat comes out perfectly cooked and full of savory flavor, with a simple gravy that the whole family will enjoy.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef

2 pounds beef sirloin, cut into 2-inch chunks
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 cup beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 onion, sliced

👨‍🍳Directions

1Season the beef sirloin chunks with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes.
3Place the seared beef and sliced onion into the slow cooker.
4In a small bowl, whisk together beef broth, soy sauce, Worcestershire sauce, cornstarch, and minced garlic. Pour over the beef.
5Cover and cook on low for 6 hours or on high for 4 hours, until the beef is fork-tender.
6Serve the beef with the gravy over mashed potatoes or rice.

🔧Equipment

Slow cooker
Large skillet
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For a thicker gravy, mix an additional tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Beef Sirloin Works

This slow cooker beef sirloin is a reliable recipe that always delivers a comforting and satisfying meal. It requires minimal effort and is perfect for feeding the family on a busy day or for a casual dinner with friends. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Slow Cooker Beef Sirloin

1. Can I use a different cut of beef for this recipe?

Yes, you can substitute chuck roast or round steak. Just adjust the cooking time as needed, since tougher cuts may require longer cooking.

2. Do I have to sear the beef first?

Searing is not required, but it adds a lot of flavor and helps lock in the juices. If you are short on time, you can skip it, but the dish will be less rich.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked beef and gravy for up to 3 months.

4. Can I add vegetables to the slow cooker?

Absolutely. Add carrots, potatoes, or mushrooms along with the onions for a complete one-pot meal. Just cut them into chunks so they cook evenly.

5. Why is my beef dry?

Beef sirloin is lean, so it can dry out if overcooked. Stick to the recommended cooking time and use low heat for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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