roasted tomato basil soup recipe

Written BySheba G Updated On
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The Best roasted tomato basil soup recipe

I have been making this roasted tomato basil soup for years and it is always a hit with my family. The roasting process brings out so much sweetness and depth in the tomatoes that you just cannot get from a can. My kids love dipping grilled cheese sandwiches into it and I feel good knowing they are getting a serving of vegetables. This soup is perfect for a cozy weeknight dinner or even for entertaining guests. It is naturally gluten free and dairy free if you skip the cream and it is packed with lycopene and vitamin C from the tomatoes.

Roasted Tomato Basil Soup

4.5 from 784 votes

This roasted tomato basil soup is rich, creamy, and full of flavor. Roasting the tomatoes and garlic brings out their natural sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 pounds ripe Roma tomatoes, halved
4 cloves garlic, peeled
1 medium yellow onion, quartered
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
1/2 cup fresh basil leaves, packed
1/4 cup heavy cream (optional)

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2Line a baking sheet with parchment paper. Place tomatoes, garlic, and onion on the sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
3Roast for 25 to 30 minutes, until tomatoes are soft and starting to brown.
4Transfer the roasted vegetables and any juices to a blender. Add vegetable broth and basil. Blend until smooth.
5Pour the mixture into a large pot over medium heat. Stir in heavy cream if using. Heat through for 5 minutes. Taste and adjust seasoning.
6Serve hot with extra basil or a swirl of cream on top.

🔧Equipment

Baking sheet
Parchment paper
Blender or immersion blender
Large pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a vegan version, skip the heavy cream or use coconut cream. You can also add a pinch of red pepper flakes for heat.

Watch Video Of How Roasted Tomato Basil Soup Works

This roasted tomato basil soup is a recipe I come back to again and again because it is simple, healthy, and always satisfying. It is perfect for a quiet family dinner or for serving a crowd on a chilly day. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Roasted Tomato Basil Soup

1. Can I use canned tomatoes instead of fresh?

Yes you can use canned whole peeled tomatoes. Just drain them and roast as directed. The flavor will be slightly different but still good.

2. How do I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I make this soup without cream?

Absolutely. The soup is naturally creamy from the roasted tomatoes. Omit the cream for a lighter soup.

4. What can I serve with this soup?

Grilled cheese sandwiches are a classic pairing. It also goes well with a crusty bread or a simple green salad.

5. Can I use an immersion blender?

Yes you can use an immersion blender right in the pot. Just be careful of hot splatters.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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