fresas con crema easy recipe
The Best fresas con crema easy recipe
I have been making fresas con crema for years and it is one of those recipes that never fails to make everyone happy. My kids ask for it all the time especially when strawberries are in season. It is so simple to put together and feels like a special treat without any complicated steps.
This easy version of fresas con crema is perfect for busy weeknights or last minute gatherings. The cream mixture is light and slightly sweet so it complements the fresh berries beautifully. I love that I can whip it up in about 15 minutes and it still tastes like something you would get at a fancy restaurant. Plus strawberries are packed with vitamin C and fiber so I feel good about serving this to my family.
Whether we are having a backyard barbecue or just a quiet evening at home this recipe always gets rave reviews. It is creamy fruity and refreshing all at once. Honestly once you try it you will see why it has become a staple in our house.
Fresas con Crema Easy Recipe
A simple and delicious Mexican style dessert featuring fresh strawberries in a creamy sweet sauce. This version is quick to make and uses basic ingredients you probably already have on hand.
🥘Ingredients
For the Strawberries
For the Cream
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fresas con Crema Easy Recipe Works
Fresas con crema is one of those recipes that always feels right for any occasion from a simple family dinner to a holiday gathering. It is quick to make uses fresh ingredients and everyone loves the creamy sweet combination. I hope you give this easy version a try and see how it becomes a favorite in your home too.
❓ Frequently Asked Questions About Fresas con Crema
1. Can I use frozen strawberries for this recipe?
Yes you can use frozen strawberries but thaw them first and drain any excess liquid. Fresh strawberries give the best texture and flavor though.
2. How long does fresas con crema last in the fridge?
It is best eaten within a few hours of making it. If you have leftovers store them in an airtight container in the fridge for up to one day. The strawberries may release more liquid and the cream can thin out a bit.
3. Can I make this recipe dairy free?
Yes you can substitute the heavy cream with full fat coconut cream and use a dairy free sour cream. The sweetened condensed milk can be replaced with a dairy free version or a homemade coconut condensed milk.
4. What can I use instead of sour cream?
You can use plain Greek yogurt or Mexican crema instead of sour cream. Both will give a similar tangy flavor and creamy texture.
5. Can I add other fruits to fresas con crema?
Absolutely. You can add sliced bananas mangoes or blueberries along with the strawberries. Just keep the total fruit amount around 4 cups.
