mexican street corn soup recipe

Written BySheba G Updated On
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The Best mexican street corn soup recipe

I have been making this Mexican street corn soup for years now and it is always a hit with my family. My kids love the sweet corn flavor and the creamy texture, and I love that it is a one pot meal that comes together quickly on a busy weeknight. This soup takes all the flavors of elote, the classic Mexican street corn, and turns it into a warm and comforting bowl. It is perfect for a cozy dinner at home or for serving a crowd at a game day gathering. Plus, it is packed with fiber from the corn and healthy fats from the avocado and cotija cheese, so it is a meal I can feel good about serving.

Mexican Street Corn Soup

4.6 from 1268 votes

This creamy and flavorful soup captures the essence of elote, Mexican street corn, in a warm and comforting bowl. Sweet corn, smoky spices, and a creamy base come together with a tangy lime crema and crumbly cotija cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 cups fresh or frozen corn kernels
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
4 cups low sodium vegetable broth
1 cup heavy cream or full fat coconut milk
Salt and black pepper to taste
Juice of 1 lime

For the Toppings

1/2 cup crumbled cotija cheese or feta cheese
1/4 cup chopped fresh cilantro
1 avocado, diced
Lime wedges for serving
Extra crema or sour cream (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2Add the minced garlic, cumin, smoked paprika, and cayenne pepper if using. Cook for 1 minute until fragrant.
3Add the corn kernels and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
5Stir in the heavy cream or coconut milk and lime juice. Season with salt and pepper to taste. Simmer for 5 more minutes.
6Ladle the soup into bowls and top with crumbled cotija cheese, diced avocado, and fresh cilantro. Serve with lime wedges on the side.

🔧Equipment

Large pot or Dutch oven
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 520mg🌾Total Carbs: 48g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 10g

📝Notes

For a vegan version, use full fat coconut milk instead of heavy cream and omit the cotija cheese or use a vegan alternative. You can also add a can of drained black beans for extra protein.

Watch Video Of How Mexican Street Corn Soup Works

This Mexican street corn soup is one of those recipes that always works for any occasion, whether it is a casual weeknight dinner or a gathering with friends and family. It is easy to make, full of flavor, and everyone always asks for the recipe. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Mexican Street Corn Soup

1. Can I use frozen corn for this soup?

Yes, frozen corn works perfectly in this recipe. You do not need to thaw it first. Just add it directly to the pot with the broth.

2. How can I make this soup spicier?

To add more heat, you can include a diced jalapeno or serrano pepper when cooking the onion. You can also increase the cayenne pepper or add a pinch of chili powder.

3. Can I make this soup ahead of time?

Absolutely. This soup stores well in the refrigerator for up to 4 days. The flavors actually meld together and taste even better the next day. Reheat gently on the stovetop.

4. What can I use instead of cotija cheese?

If you cannot find cotija cheese, feta cheese is a great substitute. It has a similar salty and crumbly texture. Queso fresco also works well.

5. Is this soup gluten free?

Yes, this Mexican street corn soup is naturally gluten free as long as you use a gluten free vegetable broth. The recipe contains no wheat or gluten containing ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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