campbell soup chicken and rice recipe
The Best campbell soup chicken and rice recipe
I have been making this Campbell soup chicken and rice recipe for years and it never fails me. It is one of those meals that I can throw together on a busy weeknight and my whole family loves it. The kids always ask for seconds and my husband says it reminds him of his mom’s cooking. What I love most is that it uses simple ingredients I usually have on hand and it comes together in one dish so cleanup is easy. This recipe is also a great way to get a balanced meal on the table with protein from the chicken and carbs from the rice. It is hearty and comforting without being too heavy. I often make it when we have friends over for a casual dinner because it is so reliable and everyone always enjoys it.
Campbell Soup Chicken and Rice Casserole
A creamy and comforting chicken and rice casserole made with Campbell’s cream of mushroom soup. This easy one dish meal is perfect for busy weeknights and is loved by the whole family.
🥘Ingredients
Main Ingredients
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell Soup Chicken and Rice Casserole Works
This Campbell soup chicken and rice recipe is one of my go to meals for any occasion. It is simple to make, uses ingredients I always have, and always turns out delicious. Whether it is a busy weeknight dinner or a family gathering, this dish never lets me down.
❓ Frequently Asked Questions About Campbell Soup Chicken and Rice Casserole
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice but you will need to adjust the cooking time and liquid. Brown rice takes longer to cook so increase the water to 1 1/2 cups and bake for about 60 to 70 minutes. Check for doneness before serving.
2. Can I use a different Campbell soup flavor?
Absolutely. Cream of chicken soup works great and gives a different flavor. You can also try cream of celery for a lighter taste. Any cream based soup will work well.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk and microwave or reheat in the oven at 350 degrees F until warmed through.
4. Can I add vegetables to this recipe?
Yes, you can add frozen peas, carrots, or green beans. Stir about 1 cup of frozen vegetables into the soup mixture before baking. No need to thaw them first.
5. Why is my rice still hard after baking?
This usually happens if the dish was not covered tightly enough or if the oven temperature was too low. Make sure to use a tight fitting lid or seal the foil well. Also check that your oven is at 375 degrees F.
