cabbage and noodle recipe

Written BySheba G Updated On
cabbage and noodle recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage and noodle recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and my cabbage and noodle recipe is one of my go-to’s. It’s a classic combination that never fails to please, and it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering.

The dish has its roots in Eastern European cuisine, where cabbage and noodles were staples of many traditional meals. I love how the simplicity of the ingredients belies the depth of flavor that results when they’re all combined.

The key to this recipe is in the technique – you want to cook the cabbage until it’s tender but still retains some crunch, and then combine it with cooked noodles, onions, garlic, and a rich broth. It’s a home cooking technique that requires some patience, but trust me, it’s worth it.

When you take your first bite, you’ll understand why this recipe has been a favorite of mine for years.

Cabbage and Noodle Stir Fry

Cabbage and Noodle Stir Fry

4.8 from 1438 votes

This is a simple and delicious cabbage and noodle stir fry. It is a quick and easy meal that is perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

200g noodles

For the Stir Fry

200g cabbage
1 onion
2 cloves garlic
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1First, cook the noodles according to package instructions until al dente.
2This usually takes about 8-10 minutes.
3Once cooked, rinse under cold water and set aside.
4Next, thinly slice the cabbage and onion using a sharp knife and a cutting board.
Set aside.
5Mince the garlic cloves using a knife and a cutting board.
6Heat the vegetable oil in a wok over medium heat until it is hot and shimmering.
7Add the onion and cook until it becomes translucent and slightly golden.
8This should take about 3-4 minutes.
9Add the garlic to the wok and cook for an additional 30 seconds until fragrant.
10Be careful not to burn the garlic as it can become bitter.
11Add the cabbage to the wok and stir fry for 4-5 minutes until it is wilted and slightly tender.
12You should see the cabbage reducing in size and becoming softer.
13In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and black pepper.
14Pour the sauce mixture over the cabbage and stir to combine.
15Cook for an additional 2-3 minutes until the sauce has thickened slightly and the cabbage is fully cooked.
16Add the cooked noodles to the wok and toss everything together until the noodles are well coated in the sauce.
17Cook for an additional 1-2 minutes until the noodles are heated through.
18Transfer the cabbage and noodle stir fry to a serving dish and serve hot.
19Enjoy your meal.

🔧Equipment

Wok
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other vegetables like bell peppers or carrots for the cabbage. You can also add protein like chicken or tofu for a more filling meal.

This cabbage and noodle recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers for later use.

When reheating, I like to add a splash of broth to keep everything moist and flavorful.

❓ Frequently Asked Questions About Cabbage and Noodle Stir Fry

Q: What type of noodles should I use?

For this recipe, I recommend using egg noodles or wide eggless noodles as they hold their shape well with the cabbage and sauce.

Q: Can I use frozen cabbage?

Yes, you can use frozen cabbage for this recipe. Simply thaw it according to package instructions and proceed with the recipe.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare and cook.

Q: Can I make this recipe ahead of time?

You can cook the noodles and cabbage mixture ahead of time, but it’s best to assemble and serve just before serving.

Q: What if I don’t like garlic?

You can reduce or omit the garlic if you prefer. Just be aware that garlic adds depth to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts