brown butter rice krispie treat recipe

Written BySheba G Updated On
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The Best brown butter rice krispie treat recipe

I have been making rice krispie treats for years, and browning the butter first completely changes the game. The nutty, toasty flavor from the brown butter adds a depth that makes these treats feel extra special, even though they are just as simple to make. My kids go crazy for them, and I love that I can whip up a batch in under thirty minutes for a school event or a quick weekend snack.

This recipe is perfect for any occasion, from birthday parties to holiday cookie exchanges. It uses just a few basic ingredients you probably already have in your pantry, so there is no last minute trip to the store. Plus, the brown butter adds a richness that makes each bite feel indulgent without being overly sweet, which is a nice balance for both kids and adults.

I also appreciate that this recipe can be easily adapted. You can add a pinch of sea salt on top for a salty sweet contrast, or stir in some chocolate chips or sprinkles for extra fun. It is a reliable, crowd pleasing dessert that always disappears fast, and I feel good knowing exactly what goes into it, no weird preservatives or artificial flavors.

Brown Butter Rice Krispie Treats

4.6 from 1797 votes

These brown butter rice krispie treats take the classic recipe to a new level. The nutty flavor of browned butter adds a rich, complex taste that pairs perfectly with the gooey marshmallows and crispy cereal.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Treats

6 tablespoons unsalted butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon vanilla extract
6 cups Rice Krispies cereal

👨‍🍳Directions

1Line a 9×13 inch baking pan with parchment paper or grease it lightly with butter or non stick spray. Set aside.
2In a large pot or Dutch oven, melt the butter over medium heat. Once melted, continue cooking, stirring frequently, until the butter turns a golden brown color and smells nutty. This takes about 4 to 6 minutes. Watch it closely so it does not burn.
3Immediately add the marshmallows, salt, and vanilla extract to the pot. Reduce the heat to low and stir constantly until the marshmallows are completely melted and the mixture is smooth.
4Remove the pot from the heat and add the Rice Krispies cereal. Stir gently until all the cereal is evenly coated with the marshmallow mixture.
5Pour the mixture into the prepared pan. Use a greased spatula or your hands (lightly greased) to press the mixture into an even layer. Be careful not to press too hard, or the treats will be dense.
6Let the treats cool completely at room temperature, about 30 minutes, before cutting into squares and serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or silicone spatula
9×13 inch baking pan
Parchment paper or non stick spray

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 160mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 1g

📝Notes

For best results, use fresh marshmallows. Stale marshmallows can make the treats hard. You can add a pinch of flaky sea salt on top after pressing the mixture into the pan for a salty sweet flavor.

Watch Video Of How Brown Butter Rice Krispie Treats Works

This brown butter rice krispie treat recipe is a simple way to elevate a classic dessert that everyone loves. It is perfect for any gathering, from a casual family movie night to a holiday party, because it comes together so quickly and always gets rave reviews. I hope you try it and see how a small change like browning the butter can make such a big difference.

❓ Frequently Asked Questions About Brown Butter Rice Krispie Treats

1. Can I use salted butter instead of unsalted?

Yes, you can. If you use salted butter, just skip the added salt in the recipe. The final flavor will be slightly saltier, which many people enjoy.

2. Why did my brown butter burn?

Brown butter can go from perfect to burnt very quickly. Make sure you use a light colored pan so you can see the color change. Keep the heat at medium and stir constantly. Once it turns a golden brown and smells nutty, take it off the heat right away.

3. How do I store these treats so they stay soft?

Store the treats in an airtight container at room temperature for up to 3 days. Do not refrigerate them, as that can make them hard. Placing a slice of bread in the container can help keep them soft.

4. Can I add mix ins to this recipe?

Absolutely. You can stir in up to 1 cup of add ins like chocolate chips, mini marshmallows, chopped nuts, or sprinkles after you combine the cereal and marshmallow mixture. Fold them in gently just before pressing into the pan.

5. My treats turned out hard. What went wrong?

Hard treats usually happen from over packing the mixture into the pan or from using stale marshmallows. Press the mixture gently into an even layer without squishing it too much. Always use fresh, soft marshmallows for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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