apple cider vinegar cole slaw recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple cider vinegar cole slaw recipe

I have been making this apple cider vinegar cole slaw for years and it is always a hit with my family. My kids love the tangy flavor and I love that it is a healthier alternative to heavy creamy coleslaws. This recipe is perfect for summer barbecues, potlucks, or just a simple side dish for weeknight dinners. The apple cider vinegar adds a nice brightness and also has some health benefits like aiding digestion. It is a simple recipe that comes together quickly and tastes even better after it sits in the fridge for a bit.

Tangy Apple Cider Vinegar Coleslaw

4.7 from 1669 votes

A light and refreshing coleslaw with a tangy apple cider vinegar dressing. This is a classic side dish that is perfect for any gathering and is a healthier twist on traditional creamy coleslaw.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Coleslaw

1 medium head green cabbage, shredded
2 large carrots, grated
1/2 cup finely chopped red onion

For the Dressing

1/2 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons honey or maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed

👨‍🍳Directions

1In a large bowl, combine the shredded cabbage, grated carrots, and chopped red onion.
2In a small bowl or jar, whisk together the apple cider vinegar, olive oil, honey, salt, pepper, and celery seed until well combined.
3Pour the dressing over the cabbage mixture and toss to coat evenly.
4Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Toss again before serving.

🔧Equipment

Large mixing bowl
Small bowl or jar for dressing
Whisk
Chef’s knife
Cutting board
Box grater or food processor

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 2g

📝Notes

For the best texture, slice the cabbage thinly. You can also use a bag of pre-shredded coleslaw mix to save time. This coleslaw can be made a day ahead and tastes even better the next day.

Watch Video Of How Tangy Apple Cider Vinegar Coleslaw Works

This apple cider vinegar coleslaw is a staple in my kitchen because it is so easy to make and goes with just about everything. It is always a good idea for any occasion and works perfectly for family gatherings or a quick weeknight meal.

❓ Frequently Asked Questions About Tangy Apple Cider Vinegar Coleslaw

1. Can I use red cabbage instead of green?

Yes, you can use red cabbage or a mix of both. Red cabbage will give the coleslaw a slightly different color and a bit more peppery flavor, but it works great.

2. How long does this coleslaw keep in the fridge?

This coleslaw will keep well in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, but the flavor will continue to develop.

3. Can I make this coleslaw vegan?

Absolutely. Just swap the honey for maple syrup or agave nectar. The rest of the ingredients are already plant based.

4. What can I serve with this coleslaw?

This apple cider vinegar coleslaw is perfect with pulled pork, barbecue chicken, grilled sausages, or fish tacos. It is also great on its own as a light and tangy side salad.

5. Can I add other vegetables to this coleslaw?

Yes, feel free to add thinly sliced bell peppers, shredded broccoli stems, or some chopped fresh herbs like parsley or dill for extra flavor and crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts