red velvet cake frosting recipe

Written BySheba G Updated On
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The Best red velvet cake frosting recipe

I have been making this red velvet cake frosting recipe for years and it is a favorite in my house. My kids love the creamy tangy frosting and it is the perfect topping for a classic red velvet cake. This frosting is not too sweet and it pairs beautifully with the rich cocoa flavor of the cake. It is a simple recipe that uses cream cheese and butter for a smooth and spreadable texture. I love that this frosting is easy to make and it always gets compliments at family gatherings. It is a great choice for birthdays holidays or just a weekend treat. The frosting is also lower in sugar than some store bought versions so I feel better about giving it to my family.

Classic Cream Cheese Frosting for Red Velvet Cake

4.6 from 1493 votes

This is the perfect creamy and tangy cream cheese frosting for red velvet cake. It is easy to make and spreads beautifully.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk, if needed for consistency

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy.
2Add the vanilla extract and mix until combined.
3Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
4Increase speed to medium and beat until the frosting is light and fluffy. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
5Use immediately to frost your cooled red velvet cake. Store any leftover frosting in the refrigerator.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 80mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 21g🥩Protein: 1g

📝Notes

Make sure your cream cheese and butter are at room temperature for a smooth frosting. You can add a pinch of salt to balance the sweetness if desired.

Watch Video Of How Classic Cream Cheese Frosting for Red Velvet Cake Works

This cream cheese frosting is the perfect finishing touch for any red velvet cake. It is simple to make and always a hit at family gatherings. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Cream Cheese Frosting for Red Velvet Cake

1. Can I use this frosting on other cakes?

Yes, this cream cheese frosting works well on carrot cake, banana cake, or even as a filling for cookies.

2. How do I store leftover frosting?

Store it in an airtight container in the refrigerator for up to one week. Let it come to room temperature and re-whip before using.

3. Can I make this frosting dairy free?

You can use dairy free cream cheese and vegan butter. The texture may be slightly different but it will still taste good.

4. Why is my frosting runny?

This can happen if your cream cheese is too soft or if you add too much milk. Chill the frosting for 15 minutes to firm it up.

5. Can I add food coloring to this frosting?

Yes, you can add a few drops of red food coloring to make it match the cake. Gel food coloring works best to avoid thinning the frosting.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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