chicken pot pie orzo recipe

Written BySheba G Updated On
chicken pot pie orzo recipe
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The Best chicken pot pie orzo recipe

I love this chicken pot pie orzo recipe because it takes all the cozy flavors of a classic chicken pot pie and turns them into a one pot meal that is so much easier to make. No fussing with pie crust or rolling dough, just tender orzo pasta, juicy chicken, and vegetables all simmered in a creamy sauce. My kids ask for this all the time, and I feel good serving it because I can sneak in carrots, peas, and celery without any complaints.

This dish is perfect for busy weeknights when you want something hearty and satisfying but don’t have hours to spend in the kitchen. It comes together in about 45 minutes, and the orzo soaks up all the savory broth, making every bite taste like pure comfort. Plus, it is a great way to use up leftover chicken or rotisserie chicken, which makes it even more convenient. The protein from the chicken and the fiber from the vegetables mean it is a balanced meal that keeps everyone full and happy.

Chicken Pot Pie Orzo

Chicken Pot Pie Orzo

4.6 from 1868 votes

A creamy, comforting one pot meal that combines tender chicken, vegetables, and orzo pasta in a rich broth. This easy recipe delivers all the flavors of chicken pot pie without the need for a crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite sized pieces
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup orzo pasta
4 cups low sodium chicken broth
1 cup frozen peas
1/2 cup heavy cream
2 tablespoons all purpose flour

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken from pot and set aside.
2In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened, stirring occasionally. Add garlic, thyme, rosemary, salt, and pepper, and cook for 1 more minute.
3Stir in the orzo and flour, cooking for 1 minute to coat the pasta. Slowly pour in the chicken broth while stirring to prevent lumps.
4Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 12 minutes, stirring occasionally, until orzo is tender.
5Return the cooked chicken to the pot along with frozen peas. Stir in heavy cream and cook for 2 more minutes until everything is heated through and the sauce thickens. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add other vegetables like mushrooms or corn.

Watch Video Of How Chicken Pot Pie Orzo Works

This chicken pot pie orzo recipe is always a good idea because it delivers all the cozy flavors of the classic dish in a fraction of the time. It works perfectly for family gatherings or a simple weeknight dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Chicken Pot Pie Orzo

1. Can I use a different type of pasta?

Yes, you can substitute orzo with other small pasta like ditalini, acini di pepe, or even broken spaghetti. Just adjust the cooking time according to the package directions.

2. How do I make this recipe gluten free?

Use gluten free orzo and a gluten free all purpose flour blend. Make sure your chicken broth is also gluten free. The rest of the ingredients are naturally gluten free.

3. Can I add more vegetables?

Absolutely. Feel free to add mushrooms, corn, green beans, or even chopped potatoes. Add them at the same time as the carrots and celery so they cook through.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The orzo will absorb some liquid, so you may need to add a splash of broth or water when reheating.

5. Can I freeze this dish?

Yes, you can freeze it for up to 2 months. Let it cool completely, then transfer to a freezer safe container. Thaw overnight in the fridge and reheat on the stovetop with a little extra broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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