sweet and spicy pickle recipe

Written BySheba G Updated On
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The Best sweet and spicy pickle recipe

I love making this sweet and spicy pickle recipe because it adds a burst of flavor to any meal. My family enjoys it with sandwiches, burgers, or even as a snack straight from the jar. It is a perfect recipe for summer cookouts or everyday eating, and the combination of sweetness and heat makes it versatile. The pickles are low in calories and provide a good source of vitamins from the cucumbers and spices, which is a nice bonus. My kids even ask for them on their lunch plates, and I feel good knowing they are eating something homemade and healthy.

Sweet and Spicy Pickles

4.9 from 1753 votes

These sweet and spicy pickles are a crunchy, tangy treat with a kick of heat. They are perfect for adding to sandwiches, burgers, or enjoying on their own.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins (plus 2 hours chilling)
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Pickles

4 cups sliced cucumbers (about 2 medium)
1 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
1 tablespoon salt
1 teaspoon red pepper flakes
4 cloves garlic, thinly sliced
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds

👨‍🍳Directions

1Place the sliced cucumbers in a large bowl.
2In a medium saucepan, combine the vinegar, water, sugar, salt, red pepper flakes, garlic, mustard seeds, and celery seeds. Bring to a boil over medium heat, stirring until the sugar dissolves.
3Pour the hot brine over the cucumbers in the bowl. Let it cool to room temperature.
4Transfer the pickles and brine to mason jars. Seal the jars and refrigerate for at least 2 hours before serving. The pickles will keep in the fridge for up to 2 weeks.

🔧Equipment

Large bowl
Medium saucepan
Mason jars with lids
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 880mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 0g

📝Notes

Tips: For extra heat, add more red pepper flakes or a sliced jalapeno. Use a mandoline for even cucumber slices.

Watch Video Of How Sweet and Spicy Pickles Works

This sweet and spicy pickle recipe is always a good idea for any occasion because it is easy to make and pairs with so many dishes. It works well for family gatherings, adding a homemade touch to burgers, hot dogs, or salads. I hope you enjoy making and sharing these pickles as much as I do.

❓ Frequently Asked Questions About Sweet and Spicy Pickles

1. Can I use different types of vinegar?

Yes, you can use apple cider vinegar or rice vinegar for a different flavor. White vinegar gives the clearest brine and a sharp taste.

2. How long do these pickles last?

Stored in an airtight jar in the refrigerator, these pickles will stay good for up to 2 weeks. The flavor gets better after a day or two.

3. Can I adjust the sweetness or spiciness?

Absolutely. Increase the sugar for sweeter pickles or add more red pepper flakes for extra heat. You can also reduce the sugar for a tangier pickle.

4. Do I need to can these pickles for long term storage?

No, this is a refrigerator pickle recipe. It is not processed for shelf stability. Keep them chilled and enjoy within a few weeks.

5. What cucumbers work best?

Use firm, fresh cucumbers like Kirby or pickling cucumbers. English cucumbers also work well. Avoid waxed cucumbers as they can affect the brine absorption.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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