flanken style short ribs recipe

The Best flanken style short ribs recipe

I love making flanken style short ribs because they are so tender and full of flavor. My family gets excited every time I put these on the table. The meat falls right off the bone and the marinade makes the house smell amazing. These ribs are perfect for a weekend dinner or a special holiday meal. They are also a good source of protein and iron which is a nice bonus. My kids even ask for seconds and that is always a win in my book.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Flanken Style Short Ribs Works

This flanken style short ribs recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to prepare and everyone loves the rich savory flavor. Give it a try and I think your family will love it too.

❓ Frequently Asked Questions About Flanken Style Short Ribs

1. What are flanken style short ribs?

Flanken style short ribs are cut across the bone instead of between the bones. This gives you thin strips of meat with small cross sections of bone. They cook faster and have more surface area for marinade.

2. Can I make these in a slow cooker?

Yes. After searing the ribs, place them in a slow cooker with the marinade. Cook on low for 6 to 8 hours or on high for 4 to 5 hours until tender.

3. How do I store leftovers?

Store leftover ribs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I freeze these short ribs?

Yes. Cool the ribs completely and place them in a freezer safe container with the sauce. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

5. What should I serve with these ribs?

These ribs go well with steamed rice, mashed potatoes, or roasted vegetables. A simple side salad also balances the richness of the meat.