bar bq baked beans recipe

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The Best bar bq baked beans recipe
Classic Bar BQ Baked Beans
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Bar BQ Baked Beans Works
❓ Frequently Asked Questions About Bar BQ Baked Beans

The Best bar bq baked beans recipe

I have been making this bar bq baked beans recipe for years and it is always a hit at our family cookouts. The beans have a rich smoky flavor that pairs perfectly with grilled meats and burgers. My kids love the sweet and tangy sauce and I love that it is packed with fiber and protein from the beans. This recipe is so easy to throw together and it makes a big batch so there is plenty for everyone. It is a great side dish for any summer gathering or even a cozy weeknight dinner. I like that it uses simple pantry ingredients and you can adjust the sweetness or heat to your liking. It is a wholesome dish that feels like comfort food but has some real nutrition going on. My husband always goes back for seconds and I feel good serving it to my family. This bar bq baked beans recipe has become a staple in our home and I think you will love it too. It is perfect for potlucks picnics or just a simple backyard barbecue. Give it a try and see how easy it is to make homemade baked beans from scratch.

Classic Bar BQ Baked Beans

4.7 from 1533 votes

These bar bq baked beans are slow cooked with a smoky sweet sauce and tender beans. They are the perfect side dish for any barbecue or family dinner.

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Prep Time15 mins

Cook Time1 hour 30 mins

Resting Time0 mins

Total Time1 hour 45 mins

Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Beans

1 pound dry navy beans or great northern beans

6 cups water

1 teaspoon salt

For the Sauce

1 cup ketchup

1/2 cup brown sugar packed

1/4 cup molasses

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper optional

👨‍🍳Directions

1Rinse the dry beans and pick out any debris. Place them in a large pot and cover with 6 cups of water. Add 1 teaspoon salt. Bring to a boil then reduce heat and simmer for 1 hour until beans are tender.

2Preheat your oven to 325 degrees Fahrenheit.

3In a mixing bowl combine ketchup brown sugar molasses apple cider vinegar Worcestershire sauce smoked paprika garlic powder onion powder black pepper and cayenne if using. Stir until smooth.

4Drain the cooked beans but reserve about 1 cup of the cooking liquid. Transfer the beans to a 9×13 inch baking dish.

5Pour the sauce over the beans and stir to coat evenly. If the mixture seems too thick add some of the reserved cooking liquid a little at a time until you reach your desired consistency.

6Cover the baking dish with foil and bake for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes until the sauce is bubbly and thickened.

7Let the beans rest for 5 minutes before serving. They will continue to thicken as they cool.

🔧Equipment

Large pot or Dutch oven

Mixing bowl

Wooden spoon

Measuring cups and spoons

Baking dish 9×13 inch

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 58g🥦Dietary Fiber: 10g🍬Sugars: 28g🥩Protein: 12g

📝Notes

Tips: You can use canned beans to save time. Just use 4 cans of navy beans drained and rinsed and skip the first step. Reduce the baking time to 30 minutes covered and 10 minutes uncovered. This recipe also freezes well.

Watch Video Of How Classic Bar BQ Baked Beans Works

This bar bq baked beans recipe is always a good idea for any occasion and works well for family gatherings. It is simple to make and the flavor is just perfect with any grilled food. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Bar BQ Baked Beans

1. Can I use canned beans instead of dry beans?

Yes you can use canned beans to save time. Use 4 cans of navy beans or great northern beans drained and rinsed. Skip the step where you cook the dry beans and just mix the canned beans with the sauce. Reduce the baking time to 30 minutes covered and 10 minutes uncovered.

2. How do I make these beans less sweet?

If you prefer a less sweet version reduce the brown sugar to 1/4 cup and the molasses to 2 tablespoons. You can also add a little more apple cider vinegar or a splash of hot sauce to balance the sweetness.

3. Can I make these bar bq baked beans in a slow cooker?

Absolutely. After cooking the dry beans or using canned beans transfer everything to a slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours. Remove the lid for the last 30 minutes to let the sauce thicken.

4. How should I store leftovers?

Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months. Reheat on the stovetop or in the microwave adding a splash of water if needed.

5. What can I serve with these bar bq baked beans?

These beans are perfect with grilled meats like burgers hot dogs ribs or pulled pork. They also go well with coleslaw cornbread or a simple green salad. They are a classic side for any barbecue spread.

The Best bar bq baked beans recipe

Classic Bar BQ Baked Beans