bean soup ham bone recipe

Written BySheba G Updated On
bean soup ham bone recipe
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The Best bean soup ham bone recipe

I’ve been making bean soup with a ham bone for years, and it’s always a crowd-pleaser. My kids love it because it’s hearty and comforting, and my husband loves it because it’s easy to make and fills him up after a long day. I love it because it’s a great way to use up leftover ham and get some protein into our diet.

Plus, it’s so versatile – we can serve it with some crusty bread for a quick weeknight dinner, or add some crusty cornbread for a special occasion. The best part is that it’s really easy to customize to your tastes – you can add in some diced veggies for extra nutrition, or use different types of beans for a change of pace. I like to make a big pot of this on the weekend and then freeze the leftovers for easy lunches during the week.

It’s one of those recipes that never gets old, no matter how many times I make it. There’s just something about the combination of tender beans and rich, meaty broth that hits all the right notes for me. And the best part is that it’s so easy to make – just sauté some onions and garlic, add in your beans and broth, and let it simmer until the flavors are nice and deep.

It’s one of those recipes that I always feel good about serving my family, because I know they’ll love it. And let’s be real – who doesn’t love a good bean soup on a chilly fall day? It’s one of those comfort foods that never fails to put a smile on my face.

I’ve been making this recipe for so long now that I’ve started to think of it as more than just a meal – it’s an experience, one that brings my family together around the table. There’s just something special about sitting down to a hot bowl of bean soup on a cold day that feels like home to me.

Hearty Bean Soup with Ham Bone

Hearty Bean Soup with Ham Bone

4.8 from 1463 votes

A comforting and flavorful bean soup made with a ham bone, perfect for a cold day. This soup is packed with protein and fiber, making it a healthy and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 ham bone
1 lb dried beans (such as navy or great northern)
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
4 cups water
2 cups chicken broth

👨‍🍳Directions

1Rinse the dried beans and sort out any debris.
2Place the beans in a large pot and cover with water.
3Let them soak overnight, or for at least 6 hours.
4Drain and rinse the beans before use.
5Place the ham bone in the pot with the beans.
6Add the chopped onion, carrots, celery, garlic, bay leaf, thyme, salt, and black pepper.
7Pour in the water and chicken broth.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to medium-low.
10Let the soup simmer, partially covered, for about 25-30 minutes, or until the beans are tender and the ham is falling off the bone.
11Stir occasionally to prevent the beans from sticking to the bottom of the pot.
12Remove the ham bone from the pot and let it cool slightly.
13Once cool enough to handle, shred the meat from the bone and discard the bone.
14Return the shredded meat to the pot.
15Taste and adjust the seasoning with more salt and pepper if needed.
16The soup should be thick and hearty, with a rich flavor from the ham bone.
17If the soup is too thick, add a bit more water or broth to reach your desired consistency.
18Serve hot with crusty bread for a satisfying meal.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like potatoes or spinach for extra nutrition. For a spicier soup, add a pinch of cayenne pepper.

Watch Video Of How Hearty Bean Soup with Ham Bone Works

This bean soup with ham bone is one of those recipes that never fails me – whether we’re talking about leftovers or new meals, this stuff gets devoured in no time. One reason is probably due to its amazing versatility – you can serve this with some crusty bread or cornbread, depending on your mood, or even add in some crusty vegetables if you want extra nutrition.

Another reason is probably its simplicity: all you need are some onions, garlic, beans, broth, and leftover ham (which is basically free since you’d otherwise waste it). The result is an incredibly satisfying meal that never fails to hit the spot.

❓ Frequently Asked Questions About Hearty Bean Soup with Ham Bone

1.

What type of beans should I use in this recipe?

I prefer to use kidney beans because they hold their shape well after cooking and have a nice texture.

2.

Can I use leftover ham instead of buying a fresh ham bone?

Absolutely!

3.

How do I store leftover bean soup?

You can store leftover bean soup in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

4.

Can I add other ingredients to this recipe?

Sure thing!

5.

Is this recipe suitable for vegetarians?

Nope!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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