vanilla bean syrup for coffee recipe

Written BySheba G Updated On
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The Best vanilla bean syrup for coffee recipe

I love making vanilla bean syrup for coffee because it adds such a rich, natural sweetness without any artificial flavors. My kids enjoy it in their hot chocolate too, and my husband uses it every morning in his iced coffee. This recipe is so simple to make with just a few ingredients, and it keeps in the fridge for weeks. Real vanilla beans make a huge difference in taste compared to extract, and you can control the sweetness to your liking. It is a perfect way to elevate your daily coffee routine without spending a lot of money at the coffee shop.

Vanilla Bean Syrup for Coffee

4.8 from 562 votes

A simple homemade syrup made with real vanilla beans that adds a rich, aromatic sweetness to any coffee drink. This syrup is perfect for lattes, iced coffee, or even cocktails.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
2 vanilla beans, split lengthwise

👨‍🍳Directions

1Combine water and sugar in a small saucepan.
2Use a knife to split the vanilla beans lengthwise, exposing the seeds.
3Add the split vanilla beans to the saucepan.
4Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
5Reduce heat to low and simmer for 10 minutes.
6Remove from heat and let the syrup cool completely.
7Strain the syrup through a fine mesh strainer into a glass jar or bottle.
8Discard the vanilla beans or rinse and save for another use.
9Store the syrup in the refrigerator for up to 3 weeks.

🔧Equipment

Small saucepan
Knife
Cutting board
Fine mesh strainer
Glass jar or bottle with lid

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 0g

📝Notes

For a deeper vanilla flavor, let the beans steep in the hot syrup for an hour before straining. You can also use vanilla bean paste as a substitute, but the flavor will be slightly different.

Watch Video Of How Vanilla Bean Syrup for Coffee Works

This vanilla bean syrup is always a good idea for any occasion, whether you are hosting a brunch or just want a special treat for yourself. It works perfectly for family gatherings because everyone can customize their own coffee or drink. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Vanilla Bean Syrup for Coffee

1. How long does homemade vanilla bean syrup last?

It will keep in the refrigerator for up to 3 weeks in a sealed container. The high sugar content helps preserve it.

2. Can I use vanilla extract instead of vanilla beans?

Yes, you can use 1 to 2 tablespoons of pure vanilla extract. Add it after removing the syrup from heat to preserve the flavor.

3. How much syrup should I use in my coffee?

Start with 1 to 2 tablespoons per cup of coffee and adjust to your taste. It is quite sweet, so a little goes a long way.

4. Can I make this syrup sugar free?

Yes, you can substitute the granulated sugar with a sugar free alternative like erythritol or allulose. The texture and sweetness may vary slightly.

5. What else can I use this syrup for besides coffee?

This syrup is great in iced tea, cocktails, lemonade, oatmeal, or drizzled over pancakes and ice cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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