beef barley vegetable soup recipe

Written BySheba G Updated On
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The Best beef barley vegetable soup recipe

I love making beef barley vegetable soup because it is a hearty, filling meal that my whole family enjoys. The beef gets tender as it simmers, the barley adds a nice chewiness, and the vegetables bring in so much flavor. It is perfect for cold days or when you need something warm and satisfying for dinner.

This soup is also packed with nutrients from the vegetables and barley, which is a great source of fiber. My kids actually ask for seconds, and I feel good knowing they are getting a balanced meal. It is one of those recipes that works for busy weeknights or lazy weekends, and it always leaves us feeling full and happy.

Hearty Beef Barley Vegetable Soup

4.9 from 1374 votes

This beef barley vegetable soup is a comforting and nutritious meal made with tender beef, chewy barley, and a mix of carrots, celery, and tomatoes. It simmers into a rich broth that warms you from the inside out.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into bite sized pieces
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
1 can (14.5 oz) diced tomatoes
8 cups beef broth
1 cup pearl barley
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add beef pieces and cook until browned on all sides, about 5 minutes. Remove beef and set aside.
2Add onion and garlic to the pot and cook for 2 minutes until softened.
3Add carrots and celery and cook for another 3 minutes, stirring occasionally.
4Return beef to the pot. Stir in diced tomatoes, beef broth, barley, bay leaves, thyme, salt, and pepper.
5Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour to 1 hour 15 minutes, until beef is tender and barley is cooked.
6Remove bay leaves. Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup, let it simmer uncovered for the last 15 minutes. You can also add other vegetables like potatoes or green beans.

Watch Video Of How Hearty Beef Barley Vegetable Soup Works

This beef barley vegetable soup is always a good idea for any occasion because it is filling, flavorful, and easy to make. It works well for family gatherings or a simple weeknight dinner, and everyone always leaves the table satisfied.

❓ Frequently Asked Questions About Hearty Beef Barley Vegetable Soup

1. Can I use a different type of barley?

Yes, you can use hulled barley instead of pearl barley. Hulled barley takes longer to cook, about 45 minutes to 1 hour, so adjust the simmering time accordingly.

2. Can I make this soup in a slow cooker?

Absolutely. Brown the beef and saute the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. The barley will absorb some liquid, so you may need to add a little broth when reheating.

4. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I substitute for barley?

If you do not have barley, you can use brown rice, farro, or quinoa. Cooking times will vary, so check the package instructions for those grains.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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