rustic whole wheat bread recipe
The Best rustic whole wheat bread recipe
I have been making this rustic whole wheat bread for years and it is a staple in our kitchen. My kids love the hearty texture and nutty flavor, and I love that it is packed with fiber and nutrients. It is perfect for sandwiches, toast, or just slathered with butter alongside a bowl of soup. This recipe is simple enough for a weekday bake but impressive enough to bring to a family dinner. The whole wheat flour gives it a wonderful depth and makes you feel good about what you are eating.
Simple Rustic Whole Wheat Bread
This is a no-fuss rustic whole wheat bread that comes together with minimal effort. It has a chewy crust and a soft, flavorful interior.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Rustic Whole Wheat Bread Works
This rustic whole wheat bread is always a good idea for any occasion. It works well for family gatherings because it is hearty, healthy, and pairs with almost any meal. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Rustic Whole Wheat Bread
1. Can I use all purpose flour instead of whole wheat?
Yes, you can substitute up to half of the whole wheat flour with all purpose flour for a lighter texture. But for a true rustic whole wheat bread, I recommend using all whole wheat.
2. Why is my bread too dense?
Whole wheat bread can be denser than white bread. Make sure your yeast is fresh and active. Also, kneading the dough well helps develop the gluten. Letting it rise properly in a warm spot is important too.
3. How do I store this bread?
Store it in a paper bag or wrapped in a clean kitchen towel at room temperature for up to 3 days. You can also freeze it for up to 3 months. Just slice it before freezing so you can grab a piece as needed.
4. Can I add seeds or nuts to this recipe?
Absolutely. Fold in a half cup of sunflower seeds, pumpkin seeds, or chopped walnuts during the kneading step. It adds great crunch and flavor.
5. Do I need a Dutch oven to make this bread?
No, you can bake it on a baking sheet. A Dutch oven helps create a steamier environment which gives a crispier crust, but a sheet pan works perfectly fine.
