sweet potato pie with condensed milk recipe

Written BySheba G Updated On
sweet potato pie with condensed milk recipe
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The Best sweet potato pie with condensed milk recipe

I’m so excited to share this sweet potato pie with condensed milk recipe with you all. This dessert has been a staple in my family for years, and I’m sure it will become one in yours too.

The combination of sweet potatoes and condensed milk is absolute perfection, and the best part is that it’s incredibly easy to make. I remember my mom making this pie for every family gathering when I was growing up, and it was always the first dessert to disappear.

The sweetness of the condensed milk pairs perfectly with the earthiness of the sweet potatoes, creating a flavor combination that’s both unique and delicious. One of the things I love most about this recipe is that it’s a great way to use up leftover sweet potatoes.

Simply mash them up and mix with condensed milk, eggs, and spices, then pour into a pie crust and bake until golden brown. It’s a simple yet impressive dessert that’s perfect for any occasion.

Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk

4.7 from 1773 votes

A rich and creamy sweet potato pie made with condensed milk. This pie has a smooth and velvety texture with a hint of sweetness from the condensed milk.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

2 large sweet potatoes, peeled and diced
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt

For the Topping

Whipped cream
Ground cinnamon

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Peel and dice the sweet potatoes into small cubes.
3Place them in a pot with enough water to cover them.
4Bring to a boil over medium heat.
5Cook until the sweet potatoes are tender, about 10-15 minutes.
6Drain and set aside.
7The potatoes should be soft and easily mashable.
8In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
9Mix well until the mixture resembles wet sand.
10Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
11Bake for 7-8 minutes or until the crust is lightly golden.
12Remove from the oven and set aside to cool slightly.
13The crust should be firm to the touch.
14In a large mixing bowl, mash the cooked sweet potatoes until smooth.
15Add the sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
16Whisk until well combined and the mixture is smooth and creamy.
17Pour the filling into the cooled pie crust.
18The filling should be thick and spreadable.
19Bake the pie at 350°F (175°C) for 40-45 minutes, or until the filling is set and the edges are lightly golden.
20The center of the pie should jiggle slightly when shaken.
21Allow the pie to cool completely on a wire rack.
22The pie will deflate slightly as it cools.
23Once cooled, refrigerate the pie for at least 2 hours before serving.
24This allows the flavors to meld together and the pie to set properly.
25Serve chilled, topped with whipped cream and a sprinkle of ground cinnamon.
26The pie should have a smooth, creamy texture and a sweet, rich flavor.

🔧Equipment

Mixing bowl
Pie dish
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat graham cracker crumbs for a healthier option.

Watch Video Of How Sweet Potato Pie with Condensed Milk Works

This sweet potato pie with condensed milk is a classic dessert recipe that never fails to impress. Whether you’re serving it at a family gathering or just need a delicious treat for yourself, this recipe is sure to become a favorite in your household.

One of the best things about this recipe is its versatility – you can serve it warm or chilled, topped with whipped cream or ice cream, or even just on its own as a snack. And let’s not forget about storage – this pie freezes beautifully, so feel free to make it ahead of time and store it in an airtight container for up to 3 months.

❓ Frequently Asked Questions About Sweet Potato Pie with Condensed Milk

Q: What type of sweet potatoes should I use for this recipe?

A: You can use either white or yellow sweet potatoes for this recipe. However, if you want a slightly sweeter pie, use white sweet potatoes. If you prefer a more robust flavor, use yellow sweet potatoes.

Q: Can I substitute regular milk for condensed milk?

A: While you can use regular milk as a substitute, keep in mind that the flavor and texture of the pie will be different. Condensed milk adds a richness and depth to the pie that regular milk can’t replicate.

Q: How do I ensure my pie crust doesn’t become too brown?

A: To prevent your pie crust from becoming too brown, you can try using a pie crust shield or covering the edges with foil during baking. This will help protect the crust from overcooking.

Q: Can I make this pie ahead of time?

A: Yes, you can make this pie ahead of time. Simply prepare the filling as instructed, then refrigerate until ready to bake. Allow an extra 15-20 minutes for baking time if you’re making it ahead.

Q: What are some other toppings I can use on this pie?

A: In addition to whipped cream or vanilla ice cream, consider topping your pie with toasted pecans or walnuts for added texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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