mexican rice with chicken recipe

Written BySheba G Updated On
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The Best mexican rice with chicken recipe

I love making this Mexican rice with chicken recipe for my family. It is one of those meals that everyone gets excited about, and it comes together in one pot. The rice is fluffy and full of flavor, and the chicken stays tender. My kids ask for this dish at least once a week, and I am happy to make it because it is a complete meal with protein, grains, and vegetables. It works perfectly for a busy weeknight dinner or for a casual weekend gathering. The ingredients are simple, and the process is straightforward. Plus, it is a healthier option than takeout because you control the amount of salt and oil. This recipe has become a staple in our home, and I think you will love it too.

Mexican Rice with Chicken

4.9 from 756 votes

This one pot Mexican rice with chicken is a flavorful and easy weeknight dinner. Tender chicken pieces are cooked with seasoned rice, tomatoes, and spices for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless skinless chicken thighs, cut into bite sized pieces
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup long grain white rice
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen peas and carrots
Fresh cilantro for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat. Add chicken pieces and cook until browned on all sides, about 5 to 7 minutes. Remove chicken from skillet and set aside.
2In the same skillet, add diced onion and cook until soft, about 3 minutes. Add garlic and cook for 1 more minute.
3Stir in the rice, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 to 2 minutes, stirring often, until the rice is lightly toasted.
4Pour in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low. Return the chicken to the skillet. Cover and simmer for 20 minutes.
5After 20 minutes, stir in the frozen peas and carrots. Cover and cook for another 5 to 10 minutes, until the rice is tender and liquid is absorbed.
6Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For extra flavor, you can add a pinch of cayenne pepper or a diced jalapeno. If you prefer, use chicken breast instead of thighs, but reduce cooking time slightly to prevent drying out. This dish also works well with leftover cooked chicken added at the end.

Watch Video Of How Mexican Rice with Chicken Works

This Mexican rice with chicken recipe is always a good idea for any occasion because it is simple, filling, and full of flavor. It works well for family gatherings or a quick dinner, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Mexican Rice with Chicken

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically takes about 40 to 45 minutes to cook and may need an extra 1/2 cup of broth. Keep an eye on the liquid level and add more if needed.

2. How do I store leftovers?

Store leftover Mexican rice with chicken in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth and warm in the microwave or on the stovetop until heated through.

3. Can I make this recipe spicy?

Absolutely. You can add a diced jalapeno with the onion, or stir in 1/2 teaspoon of cayenne pepper with the spices. For even more heat, serve with hot sauce on the side.

4. What can I serve with this dish?

This dish is a complete meal on its own, but it pairs well with a simple side salad, black beans, or warm tortillas. You can also top it with shredded cheese, sour cream, or avocado slices.

5. Can I use canned chicken broth instead of homemade?

Yes, canned or boxed chicken broth works perfectly. Just be mindful of the salt content. If using low sodium broth, you may need to add a little extra salt to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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