authentic red enchilada sauce recipe

Written BySheba G Updated On
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The Best authentic red enchilada sauce recipe

I’m so excited to share with you my family’s favorite authentic red enchilada sauce recipe. This sauce has been a staple in our household for years, and it’s a must-have for any Mexican-inspired meal.

The rich, velvety texture and the deep, slightly sweet flavor make it a perfect accompaniment to any dish. My kids love helping me make it from scratch, and my husband can’t get enough of it.

I’ve tried many store-bought enchilada sauces over the years, but none compare to the homemade version. The key to this recipe is using high-quality ingredients and taking the time to roast the chilies and garlic, which gives it that deep, smoky flavor.

It’s a bit more work than some other recipes, but trust me, it’s worth it. This sauce is perfect for everyday meals or special occasions like holidays and gatherings.

My family loves serving it with tacos, burritos, and even as a dip for chips. It’s also great for reheating leftovers or freezing for later use.

Plus, with its high antioxidant content from the chilies and garlic, you can feel good about what you’re feeding your loved ones. So grab your apron and let’s get started on this delicious journey!

Authentic Red Enchilada Sauce

4.6 from 581 votes

This red enchilada sauce uses dried chiles for a deep, earthy flavor. It is a staple for enchiladas, tamales, and other Mexican dishes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4 cupsCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

6 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
4 cups hot water
2 tablespoons vegetable oil
1 small white onion, chopped
3 cloves garlic, minced
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt, or to taste
1 tablespoon all-purpose flour

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Toast the guajillo and ancho chiles for 30 to 60 seconds per side until they are fragrant and slightly puffed.
3Do not let them burn or they will become bitter.
4Place the toasted chiles in a medium saucepan and cover with 4 cups of hot water.
5Bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes until the chiles are soft and pliable.
6While the chiles simmer, heat 2 tablespoons of vegetable oil in the same skillet over medium heat.
7Add the chopped onion and cook, stirring occasionally, for 5 minutes until softened and translucent.
8Add the minced garlic and cook for 1 minute until fragrant.
9Transfer the softened chiles and 1 cup of the soaking liquid to a blender.
10Add the cooked onion and garlic, Mexican oregano, cumin, and salt.
11Blend on high speed for 2 minutes until the sauce is completely smooth.
12Pour the blended sauce through a fine-mesh strainer into the skillet, pressing with a spoon to extract all the liquid.
13Discard the solids left in the strainer.
14Whisk the all-purpose flour into the strained sauce until fully dissolved.
15Cook over medium heat, stirring constantly, for 5 to 7 minutes until the sauce thickens enough to coat the back of a spoon.
16Adjust salt to taste and serve immediately or store in the refrigerator.

🔧Equipment

Large skillet
Medium saucepan
Blender
Fine-mesh strainer
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 3g

📝Notes

For a milder sauce, use only guajillo chiles. For a spicier sauce, add one dried chile de arbol. The sauce can be stored in an airtight container in the refrigerator for up to one week or frozen for three months.

Watch Video Of How Authentic Red Enchilada Sauce Works

This authentic red enchilada sauce recipe is always a good idea for any occasion. It’s perfect for family gatherings or everyday meals because of its rich flavor and versatility.

You can serve it with tacos, burritos, or even as a dip for chips. When stored properly in an airtight container in the fridge or freezer-safe container in the freezer, it will keep its quality and taste fresh for up to six months.

❓ Frequently Asked Questions About Red Enchilada Sauce

Q: What makes this enchilada sauce recipe authentic?

This recipe uses traditional Mexican ingredients like ancho chilies, garlic, and spices to give it that authentic flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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