easy oven baked pork chops recipe

Written BySheba G Updated On
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The Best easy oven baked pork chops recipe

I love this easy oven baked pork chops recipe because it makes dinner so simple on busy weeknights. The pork chops come out tender and juicy every time, and my whole family asks for seconds. My kids especially like the savory seasoning, and I feel good knowing it is a healthy meal with lean protein. This recipe is perfect for a quick dinner after work or for a relaxed weekend meal. It is one of those dishes that fits right into our daily routine without any fuss.

Easy Oven Baked Pork Chops

4.8 from 1554 votes

These oven baked pork chops are seasoned with a simple blend of spices and baked until golden and juicy. They are a quick and reliable dinner option that pairs well with any side dish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2Pat the pork chops dry with paper towels. This helps the seasoning stick and promotes browning.
3In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder.
4Rub the olive oil all over the pork chops, then sprinkle the seasoning mixture evenly on both sides.
5Place the seasoned pork chops on the prepared baking sheet in a single layer.
6Bake for 20 to 25 minutes, or until the internal temperature reaches 145°F. Let them rest for 3 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper or aluminum foil
Small bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 34g

📝Notes

For extra flavor, you can add a pinch of cayenne pepper or dried thyme to the seasoning mix. Bone-in chops tend to be more flavorful and stay juicier.

Watch Video Of How Easy Oven Baked Pork Chops Works

This easy oven baked pork chops recipe is always a good idea for any occasion because it is simple, reliable, and tastes great. It works perfectly for family gatherings or a quick weeknight dinner, and everyone always leaves the table happy.

❓ Frequently Asked Questions About Oven Baked Pork Chops

1. How do I keep pork chops from drying out in the oven?

Make sure not to overcook them. Use a meat thermometer to check for an internal temperature of 145°F. Letting the chops rest for a few minutes after baking also helps keep them juicy.

2. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well too. They may cook a little faster, so start checking the temperature around 18 minutes. Adjust the time as needed.

3. What side dishes go well with oven baked pork chops?

Mashed potatoes, roasted vegetables, or a simple green salad are all great choices. Rice or applesauce also pair nicely with the flavors.

4. How should I store leftovers?

Place leftover pork chops in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave to avoid drying them out.

5. Can I add a sauce or marinade?

Absolutely. You can brush the chops with barbecue sauce or a honey mustard glaze before baking. Just keep an eye on them to prevent burning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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