classic tuna fish sandwich recipe

Written BySheba G Updated On
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The Best classic tuna fish sandwich recipe

I have been making this classic tuna fish sandwich recipe for years and it is always a hit in my house. My kids love it for lunch and I love how simple and quick it is to put together. It is perfect for busy weekdays or even a light dinner. Tuna is a great source of protein and healthy fats, so I feel good about serving this to my family. This recipe uses basic ingredients you probably already have in your pantry.

Classic Tuna Fish Sandwich

4.8 from 1817 votes

This is a simple and delicious tuna fish sandwich recipe. It uses canned tuna, mayonnaise, celery, and onion for a classic flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

1 (5 ounce) can tuna, drained
2 tablespoons mayonnaise
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
Salt and black pepper to taste

For the Sandwich

4 slices bread
Lettuce leaves (optional)
Tomato slices (optional)

👨‍🍳Directions

1Open the can of tuna and drain the liquid.
2In a mixing bowl, flake the tuna with a fork.
3Add the mayonnaise, chopped celery, and chopped onion to the bowl.
4Mix everything together until well combined. Season with salt and pepper to taste.
5Toast the bread slices if desired.
6Spread the tuna salad onto two slices of bread.
7Top with lettuce and tomato slices if using, then close the sandwiches with the remaining bread slices.
8Cut the sandwiches in half and serve.

🔧Equipment

Can opener
Mixing bowl
Fork
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

You can add a squeeze of lemon juice or a dash of paprika for extra flavor. For a healthier version, use Greek yogurt instead of mayonnaise.

Watch Video Of How Classic Tuna Fish Sandwich Works

This classic tuna fish sandwich is a go to recipe in my kitchen because it is so easy and satisfying. It is great for a quick lunch or a simple dinner and always pleases the whole family. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Tuna Fish Sandwich

1. Can I use a different type of tuna?

Yes, you can use chunk light or solid white tuna. Both work well, but solid white tuna tends to be firmer and chunkier.

2. How long does tuna salad last in the fridge?

You can store the tuna salad in an airtight container in the refrigerator for up to 3 days.

3. Can I add other ingredients to the tuna salad?

Absolutely. Common additions include chopped pickles, hard boiled eggs, or fresh herbs like dill or parsley.

4. What type of bread is best for a tuna sandwich?

Any bread works, but whole wheat, sourdough, or a soft white bread are popular choices. Toasting the bread adds a nice crunch.

5. Is this recipe gluten free?

The tuna salad itself is gluten free, but you need to use gluten free bread to make the entire sandwich gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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