how to make cookies from scratch recipe

Written BySheba G Updated On
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The Best how to make cookies from scratch recipe

I have been making these cookies from scratch for years and they are a staple in my house. My kids love them and they are perfect for after school snacks or for bringing to a potluck. I love that I can control what goes into them so I know exactly what my family is eating. They are not too sweet and have a nice soft texture that everyone enjoys. This recipe is simple and uses basic ingredients you probably already have in your pantry. It is a great way to get the kids involved in the kitchen too.

Classic Soft Batch Cookies

4.6 from 700 votes

These are the perfect soft batch cookies made from scratch. They are simple to make with basic ingredients and come out perfectly chewy every time.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Line your baking sheets with parchment paper.
2In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until creamy and smooth.
4Add the eggs one at a time, beating well after each addition.
5Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Do not overmix.
6Stir in the chocolate chips with a spatula.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 9 to 11 minutes, until the edges are golden brown and the centers are still soft.
9Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For a healthier version, you can substitute half of the all purpose flour with whole wheat flour. You can also use dark chocolate chips or add nuts.

Watch Video Of How Classic Soft Batch Cookies Works

These cookies are always a good idea for any occasion and work well for family gatherings. They are easy to make and everyone loves them. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Soft Batch Cookies

1. Why are my cookies flat?

Flat cookies usually mean your butter was too soft or melted. Make sure your butter is softened to room temperature but not melted. Also, chilling the dough for 30 minutes before baking can help prevent spreading.

2. Can I use margarine instead of butter?

You can, but the cookies will have a different texture and flavor. Butter gives a richer taste and a better texture. If you use margarine, use a stick margarine with at least 80% fat content.

3. How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the centers look slightly underdone. They will continue to cook on the baking sheet as they cool. Overbaking will make them hard.

4. Can I freeze the cookie dough?

Yes, you can freeze the dough. Scoop the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer bag. You can bake them directly from frozen, adding 1 to 2 minutes to the baking time.

5. Can I use different types of chocolate chips?

Absolutely, you can use milk chocolate, dark chocolate, white chocolate, or even butterscotch chips. You can also add chopped nuts or dried fruit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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