ham shank and pinto beans recipe

Written BySheba G Updated On
ham shank and pinto beans recipe
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The Best ham shank and pinto beans recipe

I have been making ham shank and pinto beans for years, and it is one of those recipes that just feels like home. My family loves it because it is hearty, filling, and full of flavor without a lot of fuss. The ham shank adds a smoky, savory depth that makes the beans taste like they have been simmering all day, even if you use a pressure cooker to speed things up. It is perfect for a busy weeknight dinner or a lazy Sunday meal, and it is packed with protein and fiber, so you feel good about serving it to your kids. Plus, leftovers are even better the next day, which is always a win in my book.

Ham Shank and Pinto Beans

Ham Shank and Pinto Beans

4.6 from 1088 votes

A comforting and rustic dish featuring tender pinto beans slow cooked with a smoky ham shank. This recipe is simple to prepare and yields a rich, savory broth that is perfect sopped up with crusty bread.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 meaty ham shank (about 1.5 to 2 pounds)
1 pound dried pinto beans, rinsed and sorted
1 medium yellow onion, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon black pepper
6 cups chicken broth or water
Salt to taste

For Serving

Chopped fresh cilantro
Hot sauce
Cornbread or crusty bread

👨‍🍳Directions

1If you have time, soak the pinto beans overnight in cold water. Otherwise, do a quick soak: place beans in a pot, cover with water, bring to a boil, then remove from heat and let sit for 1 hour. Drain and rinse.
2In a large Dutch oven over medium high heat, add the ham shank and cook for 2-3 minutes per side until lightly browned.
3Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
4Add the drained beans, bay leaves, cumin, smoked paprika, black pepper, and chicken broth. Stir everything together.
5Bring the pot to a boil, then reduce the heat to low, cover, and simmer for 2 to 2.5 hours, or until the beans are tender and the ham is falling off the bone. Stir occasionally and add more broth or water if the liquid gets too low.
6Remove the ham shank from the pot. Let it cool slightly, then shred the meat off the bone. Discard the bone and any fat. Return the shredded meat to the pot.
7Taste the beans and add salt as needed. Remove the bay leaves. Serve hot, topped with cilantro and a dash of hot sauce if desired, with cornbread on the side.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 14g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a quicker version, you can use a pressure cooker. Cook on high pressure for about 45 minutes, then let the pressure release naturally. The beans will still be creamy and delicious.

Watch Video Of How Ham Shank and Pinto Beans Works

This ham shank and pinto beans recipe is a dependable, budget friendly meal that never disappoints. It is perfect for feeding a crowd or just making your own family a warm, satisfying dinner, and it always feels like a special occasion when you serve it.

❓ Frequently Asked Questions About Ham Shank and Pinto Beans

1. Do I need to soak the pinto beans first?

Soaking is not strictly required, but it helps the beans cook more evenly and reduces cooking time. If you skip soaking, expect to add about 30 to 45 minutes to the simmer time. A quick soak method works well if you are short on time.

2. Can I use a different cut of ham?

Yes, you can use a ham hock or a smoked ham bone instead of a ham shank. The key is to get a meaty, smoked bone that will infuse the beans with flavor. You may need to adjust the cooking time slightly depending on the size of the bone.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will meld together and often taste even better the next day. You can also freeze the beans for up to 3 months.

4. Can I make this recipe in a slow cooker?

Absolutely. After browning the ham shank and sautéing the onion and garlic on the stove, transfer everything to a slow cooker. Cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beans are tender. Shred the ham and stir it back in before serving.

5. What can I serve with ham shank and pinto beans?

This dish is wonderful on its own, but it pairs perfectly with cornbread, crusty bread, or a simple green salad. A side of coleslaw or pickled vegetables also adds a nice tangy contrast to the rich beans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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