quick canned sweet potato recipe

Written BySheba G Updated On
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The Best quick canned sweet potato recipe

I love this quick canned sweet potato recipe because it saves me so much time on busy weeknights. My kids gobble it up without any fuss, and I feel good knowing they are getting a healthy dose of vitamins and fiber. Canned sweet potatoes are already cooked and soft, so this dish comes together in under 20 minutes. It is perfect for a fast side dish or even a light main course when we are short on time. The natural sweetness means I do not have to add much sugar, and the whole family enjoys it every time.

Quick Cinnamon Honey Canned Sweet Potatoes

4.8 from 1457 votes

A fast and easy side dish using canned sweet potatoes. Sweetened with honey and spiced with cinnamon, this recipe is ready in minutes and perfect for busy weeknights or holiday dinners.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Main Ingredients

2 cans (15 oz each) sweet potatoes, drained and rinsed
2 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chopped pecans (optional)

👨‍🍳Directions

1Drain and rinse the canned sweet potatoes. Cut any large pieces into bite sized chunks.
2Melt the butter in a large skillet over medium heat.
3Add the sweet potatoes, honey, cinnamon, and salt to the skillet. Stir gently to coat.
4Cook for 5 to 7 minutes, stirring occasionally, until the sweet potatoes are heated through and glazed.
5If using, sprinkle the pecans on top and serve warm.

🔧Equipment

Large skillet
Spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 16g🥩Protein: 2g

📝Notes

Tips: You can substitute maple syrup for the honey. For a savory version, skip the honey and cinnamon and add garlic powder and paprika.

Watch Video Of How Quick Cinnamon Honey Canned Sweet Potatoes Works

This quick canned sweet potato recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves the sweet and buttery flavor. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Quick Cinnamon Honey Canned Sweet Potatoes

1. Can I use fresh sweet potatoes instead of canned?

Yes, you can. But you will need to peel and boil or roast them first until tender. This recipe is designed for canned sweet potatoes to save time.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

3. Can I make this recipe vegan?

Yes. Just use vegan butter or coconut oil instead of regular butter. The honey can be swapped for maple syrup or agave nectar.

4. What can I serve with these sweet potatoes?

They go well with roasted chicken, pork chops, or a simple green salad. They also make a great side for Thanksgiving dinner.

5. Can I add other spices?

Absolutely. Nutmeg, ginger, or a pinch of cloves would be delicious. Start with a small amount and adjust to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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