milk chocolate peanut clusters recipe

Written BySheba G Updated On
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The Best milk chocolate peanut clusters recipe

I love making milk chocolate peanut clusters because they are so simple and always a hit. My kids go crazy for them, and I feel good knowing they are getting a little protein from the peanuts. This recipe is perfect for holiday parties, game day snacks, or just a sweet treat after dinner. The combination of rich milk chocolate and salty peanuts is just unbeatable. Plus, they come together in no time, so you can whip up a batch whenever you need something quick and delicious. Peanuts are a good source of healthy fats and protein, so these clusters are a bit more satisfying than a regular candy bar.

Milk Chocolate Peanut Clusters

4.8 from 1961 votes

These milk chocolate peanut clusters are a quick and easy treat. They combine smooth milk chocolate with crunchy salted peanuts for a sweet and salty snack.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Clusters

12 ounces milk chocolate chips or chopped milk chocolate
2 cups salted dry roasted peanuts

👨‍🍳Directions

1Line a baking sheet with parchment paper or wax paper.
2Place the milk chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
3Pour the salted peanuts into the melted chocolate and stir until all peanuts are evenly coated.
4Using a spoon or small cookie scoop, drop spoonfuls of the chocolate peanut mixture onto the prepared baking sheet. Leave a little space between each cluster.
5Refrigerate for about 30 minutes, or until the chocolate is fully set and firm. Store in an airtight container at room temperature or in the fridge.

🔧Equipment

Microwave-safe bowl
Spatula
Baking sheet
Parchment paper or wax paper
Spoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 7g

📝Notes

You can use dark or semi-sweet chocolate if you prefer a less sweet cluster. For extra flavor, try adding a sprinkle of sea salt on top before the chocolate sets.

Watch Video Of How Milk Chocolate Peanut Clusters Works

These milk chocolate peanut clusters are a go to recipe in my house because they are so easy and always a crowd pleaser. I love that I can make them for a quick snack or dress them up for a holiday party. They are perfect for family gatherings and everyone always asks for the recipe.

❓ Frequently Asked Questions About Milk Chocolate Peanut Clusters

1. Can I use other nuts instead of peanuts?

Yes, you can substitute almonds, cashews, or pecans. Just make sure they are salted and roasted for the best flavor and texture.

2. How should I store these clusters?

Store them in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month.

3. Can I use chocolate bars instead of chips?

Absolutely. Chop a good quality milk chocolate bar into small pieces and melt it the same way as chips.

4. My chocolate seized and became lumpy. What happened?

This usually happens if a little water gets into the chocolate. Make sure your bowl and utensils are completely dry. You can also try adding a teaspoon of coconut oil while melting to help keep it smooth.

5. Can I make these clusters in the oven?

No, this is a no-bake recipe. The chocolate is melted and then set in the fridge. No oven needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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