mac and velveeta cheese recipe

Written BySheba G Updated On
mac and velveeta cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best mac and velveeta cheese recipe

I love making mac and cheese with Velveeta because it turns out so creamy every single time. My kids go crazy for it and it is one of those dinners that makes everyone happy without a lot of fuss. It is perfect for busy weeknights or when you need a comforting side dish for a family gathering. Plus you can add in some veggies or protein to make it a little more balanced.

Creamy Velveeta Mac and Cheese

Creamy Velveeta Mac and Cheese

4.9 from 693 votes

This mac and cheese uses Velveeta for an extra smooth and creamy sauce. It is a simple stovetop recipe that comes together quickly and is always a hit with kids and adults alike.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
Water for boiling
1 teaspoon salt

For the Cheese Sauce

16 ounces Velveeta cheese, cubed
1/2 cup milk
1/4 cup unsalted butter
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan over low heat, combine the cubed Velveeta, milk, and butter. Stir frequently until the cheese is fully melted and the sauce is smooth.
3Stir in the black pepper and paprika if using.
4Add the cooked macaroni to the cheese sauce and stir until all the pasta is coated. Serve immediately.

🔧Equipment

Large pot
Colander
Medium saucepan
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer sauce, you can use whole milk or add an extra tablespoon of butter. To make it a full meal, stir in cooked broccoli or cubed ham before serving.

Watch Video Of How Creamy Velveeta Mac and Cheese Works

This Velveeta mac and cheese is my go to recipe when I need something quick and comforting. It always disappears fast at family dinners and potlucks, and I love how easy it is to make.

❓ Frequently Asked Questions About Creamy Velveeta Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or cavatappi. Just cook it according to the package directions.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk to bring back the creaminess.

3. Can I make this recipe in a slow cooker?

Yes, you can. Cook the pasta separately and then combine it with the melted Velveeta sauce in the slow cooker on the warm setting. This works great for parties.

4. How can I make this recipe healthier?

You can use whole wheat pasta and add vegetables like steamed broccoli or peas. You can also reduce the butter slightly if you prefer.

5. Why is my sauce grainy?

Velveeta usually melts smooth, but if the heat is too high it can separate. Always melt it over low heat and stir constantly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts